Botanical Overview
Cordia salicifolia is a species in the Boraginaceae family native to Brazil and parts of South America. Commonly known as Cordia, Porangaba, or Brazilian Cordia, the plant is valued for its leaves and fruits used medicinally.
Energetics
It has a cooling temperature with moistening effects and a notably bitter and astringent taste profile. The energetics suggest a relaxing tonicity focusing on the fluid systems.
Primary Actions
- Diuretic
- Appetite suppressant
- Anti-inflammatory
- Weight loss aid
Indications
Western
- Edema
- Obesity
- Hypertension
- Digestive discomfort
- Excess weight
Syndromes
- Water retention
- Inflammation
- Metabolic syndrome
TCM
No traditional uses specifically documented.
Ayurveda
No traditional uses specifically documented.
Unani
No traditional uses specifically documented.
Constituents & Mechanisms
Key phytochemicals include caffeine, tannins, flavonoids, and phenolic compounds which account for its stimulant, astringent, and anti-inflammatory effects.
Dosage & Preparations
- Infusion: 2-4 g dried leaves per cup, 1-3 times daily
- Capsules standardized to caffeine content, typical doses 200-400 mg extract daily
- Decoction from leaves for diuretic and appetite suppression purposes
Safety & Contraindications
Generally regarded as safe when used appropriately. Caution is advised during pregnancy and lactation due to insufficient safety data. High caffeine levels may interact additively with other diuretics or stimulants and cause nervousness or insomnia in sensitive individuals.
Astrological Correspondences
No reliable planetary or elemental rulers are documented for this species.
Selected References
- Cordia salicifolia – Uses, Phytochemistry, Safety (PFAF)
- Phytochemical and pharmacological review of Cordia salicifolia (Silva et al., 2018)
- Cordia salicifolia: Botanical, Chemical and Biological Aspects (Farnsworth, 2011)