Fruit – Artemis Herbal Remedies Database

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Ananas comosus

Botanical Overview Ananas comosus (family Bromeliaceae), commonly called Pineapple, is a tropical plant native to South America, widely cultivated for its edible fruit, stem, and leaves used medicinally. The plant’s harvested parts – mainly fruit and stem – are utilized in traditional and modern herbalism. Energetics The plant has a cooling and moistening nature with…
Morus alba

Botanical Overview Morus alba, commonly known as White mulberry, is a member of the Moraceae family. It is native to China and widely cultivated throughout East Asia, the Mediterranean, and globally. The plant’s leaves, fruit, root, and bark are used medicinally. It is valued in various traditional medical systems for its broad therapeutic applications. Energetics…
Punica granatum

Botanical Overview Punica granatum, commonly known as Pomegranate, belongs to the family Lythraceae. It is native to the Mediterranean region, Middle East, South Asia, and North Africa. Various parts are used medicinally including the fruit, peel, seed, flower, and bark. Known for its bright red fruit, this plant has a long history of traditional use.…
Crataegus pinnatifida

Botanical Overview Crataegus pinnatifida, commonly known as Chinese hawthorn, mountain hawthorn, or pinnate-leaved hawthorn, is a member of the Rosaceae family. Indigenous to China and East Asia, this plant’s fruit, leaf, and flower are traditionally used medicinally. Energetics The plant exhibits slightly warming temperature with neutral moisture characteristics. Its flavor profile includes sour and sweet…
Myrciaria dubia

Botanical Overview Myrciaria dubia, commonly known as Camu camu or Camu-camu berry, belongs to the Myrtaceae family. The plant is native to the Amazon rainforest in South America. The fruit of the plant is primarily used for its medicinal and nutritional properties. Energetics The energetics of Myrciaria dubia are characterized as cooling and moistening. Its…
Withania coagulans

Botanical Overview Withania coagulans, commonly known as Paneer doda, Indian rennet, or Winter cherry, belongs to the Solanaceae family. It is native to regions across India, Pakistan, Afghanistan, and Iran. The medicinal parts primarily used include the fruit and root. Energetics This plant exhibits a warming temperature and drying moisture energetics, with bitter and astringent…
Rosa canina

Botanical Overview Rosa canina, commonly known as Dog Rose or Wild Rose, is a species in the Rosaceae family. It is native to Europe, North Africa, and Western Asia. The plant parts used medicinally include the fruit (rose hips), flowers, roots, and leaves. Rose hips are especially valued for their rich vitamin C content and…
Ficus religiosa

Botanical Overview Ficus religiosa, known commonly as Peepal, Bo tree, Sacred fig, or Pipal, belongs to the Moraceae family. Indigenous to the Indian Subcontinent and Southeast Asia, this species is revered both botanically and culturally. The parts used medicinally include leaves, bark, root, fruit, and stem. Energetics The plant exhibits a cooling temperature and drying…
Cordia salicifolia

Botanical Overview Cordia salicifolia is a species in the Boraginaceae family native to Brazil and parts of South America. Commonly known as Cordia, Porangaba, or Brazilian Cordia, the plant is valued for its leaves and fruits used medicinally. Energetics It has a cooling temperature with moistening effects and a notably bitter and astringent taste profile.…
Ammi majus

Botanical Overview Ammi majus, commonly known as Bishop’s weed, greater ammi, or golden lace, is a medicinal plant from the Apiaceae family. It is native to the Mediterranean, North Africa, and Southwest Asia. The fruit and seed are the primary parts used medicinally. Energetics Ammi majus is considered warming and drying with bitter and pungent…

Parts Used: Fruit