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Botanical Overview Schisandra chinensis, commonly known as Magnolia vine, Five-flavor fruit, or Wu Wei Zi, belongs to the Schisandraceae family. This climbing vine is native to Northeast Asia, including China, Russia, Korea, and Japan. The parts used medicinally are primarily the dried fruits and seeds, occasionally leaves. Energetics Schisandra chinensis is traditionally considered warming in…
Botanical Overview Rubus fruticosus, commonly known as Blackberry or Blackberry leaf, belongs to the Rosaceae family. The plant is native to Europe, North America, and Western Asia. The medicinal parts used primarily include the leaves, stems, and fruits, with the leaves being most commonly utilized for therapeutic purposes. Energetics The leaf is considered energetically neutral…
Botanical Overview Murraya koenigii, commonly known as Curry leaf or Curry tree, belongs to the Rutaceae family. It is native to South and Southeast Asia. The plant’s mainly used parts include leaves, roots, bark, and fruit. Widely used in culinary and traditional medicine, especially in South Asian cultures. Energetics This herb has warming temperature and…
Botanical Overview Serenoa repens, commonly known as saw palmetto, is a member of the Arecaceae family. Native to the Southeastern United States, its medicinally used part is the ripe fruit. The unassuming berries have a longstanding traditional use focused primarily on male reproductive health. Common names: Saw palmetto Energetics Saw palmetto’s energetics are generally considered…
Botanical Overview Tribulus terrestris, commonly known as Puncture vine or Gokshura, is a flowering plant in the Zygophyllaceae family. It is native to Mediterranean regions but is now widespread across Asia, Africa, Australia, and beyond. The plant’s fruits, roots, and whole plant are traditionally used in herbal medicine. Energetics Tribulus terrestris is considered energetically neutral…
Botanical Overview Vitex agnus-castus, commonly known as chasteberry, chaste tree, or monk’s pepper, is a member of the Lamiaceae family. Native to the Mediterranean and southwestern Asia, the plant’s dried fruit is primarily used medicinally. Energetics The energetics of Vitex agnus-castus are generally neutral in temperature and moisture, with bitter and pungent tastes. It has…
Botanical Overview Sambucus nigra (fructus) belongs to the family Adoxaceae. The medicinally used parts are the ripe fruits or berries commonly known as Elderberry or Black elder. Native to Europe, North Africa, and Western Asia, the dark purple-black berries have a long history of use in traditional and Western herbal medicine. Common names include Elderberry,…
Botanical Overview Crataegus monogyna, commonly known as Common hawthorn or Single-seeded hawthorn, is a member of the Rosaceae family. It is native to Europe, North Africa, and Western Asia. The medicinal parts include the flowers, leaves, and fruit, traditionally harvested for cardiovascular and mild sedative uses. Energetics This herb is considered neutral in temperature with…
Botanical Overview Coriandrum sativum, commonly known as coriander, cilantro, or Chinese parsley, belongs to the Apiaceae family. It is native to the Mediterranean region, Western Asia, Europe, North Africa, and South Asia. The parts used medicinally include the seed, leaf, and fruit. Energetics This herb is considered cooling and moistening with aromatic, bitter, and sweet…
Botanical Overview Piper nigrum, commonly known as black pepper or pepper, is a member of the Piperaceae family. Its fruit and seed are primarily used medicinally and culinarily. Native to South and Southeast Asia, especially India, black pepper is one of the most widely used spices worldwide. Common names include Black pepper and Pepper. Energetics…