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Botanical Overview Caralluma fimbriata is a succulent cactus-like plant belonging to the Apocynaceae family. Commonly known as Caralluma, Naagphani, Indian Caralluma, or Fimbriated Caralluma, it is traditionally harvested for its aerial stems. Native to India and Pakistan, it has been used for centuries in regional traditional medicine. Energetics The plant is considered energetically neutral in…
Botanical Overview Irvingia gabonensis, commonly known as African mango or bush mango, belongs to the family Irvingiaceae. It is native to West and Central Africa. The parts used include the seed, fruit pulp, and leaves. Energetics Irvingia gabonensis is considered energetically neutral in temperature and moisture, possessing bittersweet and fatty tastes. It is generally tonifying…
Botanical Overview Cordia salicifolia is a species in the Boraginaceae family native to Brazil and parts of South America. Commonly known as Cordia, Porangaba, or Brazilian Cordia, the plant is valued for its leaves and fruits used medicinally. Energetics It has a cooling temperature with moistening effects and a notably bitter and astringent taste profile.…
Botanical Overview Hoodia gordonii is a succulent plant in the family Apocynaceae, native to the arid regions of Southern Africa including Namibia, South Africa, and Botswana. The plant is commonly known as Hoodia, Bushman’s hat, or Bushman’s pipe. The primary medicinal part used is the stem, traditionally consumed by indigenous peoples to suppress appetite during…
Botanical Overview Garcinia cambogia belongs to the family Clusiaceae and is commonly known as Malabar tamarind, Garcinia, Kudampuli, and Brindleberry. Native to Southeast Asia and India, the medicinal parts primarily used are the fruit rind or pericarp. It is traditionally valued for its sour and acidic taste and is often employed to aid digestion and…