Symptoms: Edema

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  • Ananas comosus

    Botanical Overview Ananas comosus (family Bromeliaceae), commonly called Pineapple, is a tropical plant native to South America, widely cultivated for its edible fruit, stem, and leaves used medicinally. The plant’s harvested parts – mainly fruit and stem – are utilized in traditional and modern herbalism. Energetics The plant has a cooling and moistening nature with…


  • Adonis vernalis

    Botanical Overview Adonis vernalis (family Ranunculaceae) is commonly known as Spring Adonis, False Hellebore, and Pheasant’s Eye. The aerial parts of the herbaceous perennial plant are used medicinally. Native to Europe, Western Asia, and parts of Russia and Central Asia, it thrives in meadows and steppes. Energetics This herb is considered to have a cooling…


  • Stephania tetrandra

    Botanical Overview Stephania tetrandra is a medicinal plant from the Menispermaceae family, commonly known as Fen Fang Ji or Han Fang Ji. The root is the primary part used therapeutically. It is native to China and widely used in Traditional Chinese Medicine (TCM). Energetics Temperature: CoolingMoisture: DryingTastes: Bitter, AcridDirectionality: DescendingTonicity: RelaxingQi/Blood/Fluid: Qi Primary Actions Diuretic…


  • Poria cocos

    Botanical Overview Poria cocos (family Polyporaceae) is a sclerotium-producing fungus widely used in traditional Chinese medicine and East Asian herbal traditions. Common names include Fu Ling, Indian Bread, and Tuckahoe. The medicinal part is the sclerotium, a hardened mycelium mass. Energetics Temperature: neutral; Moisture: drying; Tastes: bland, sweet; Directionality: descending, centered; Tonicity: tonifying; Qi/Blood/Fluid: qi…


  • Melilotus officinalis

    Botanical Overview Melilotus officinalis, commonly known as Yellow Sweet Clover or Sweet Clover, belongs to the Fabaceae family. The plant is native to Europe and Western Asia and has naturalized in North America. The flowering tops, leaves, and herbaceous parts are chiefly used in herbal medicine. Energetics This herb is traditionally considered warming and drying…


  • Houttuynia cordata

    Botanical Overview Houttuynia cordata is a perennial herbaceous plant belonging to the family Saururaceae. Commonly known as Chameleon plant, Fish mint, Heartleaf, and Yuxingcao, it is native to East and Southeast Asia. The most commonly used parts in herbal medicine are the leaves and the whole plant, valued for their medicinal properties. Energetics This plant…


  • Cordia salicifolia

    Botanical Overview Cordia salicifolia is a species in the Boraginaceae family native to Brazil and parts of South America. Commonly known as Cordia, Porangaba, or Brazilian Cordia, the plant is valued for its leaves and fruits used medicinally. Energetics It has a cooling temperature with moistening effects and a notably bitter and astringent taste profile.…


  • Eupatorium purpureum

    Botanical Overview Eupatorium purpureum, commonly known as Joe-Pye weed or Spotted Joe-Pye weed, is a perennial herbaceous plant belonging to the Asteraceae family. Native to Eastern North America, especially the United States and Canada, this species is traditionally utilized medicinally with the aerial parts including leaves and stems being most commonly employed. Common names for…


  • Ononis spinosa

    Botanical Overview Ononis spinosa, commonly known as Restharrow or Spiny restharrow, is a perennial herbaceous plant belonging to the Fabaceae family. It is native to Europe, the Mediterranean, and Western Asia. The parts used medicinally include the root and the aerial herb. The plant is characterized by its spiny stems and yellow flowers. Energetics Ononis…


  • Boerhaavia diffusa

    Botanical Overview Boerhaavia diffusa (family Nyctaginaceae) is a widespread perennial herb known commonly as Red Spiderling, Punarnava, and Hogweed. It is native to Asia, Africa, and Australia. The root, leaves, and whole plant are traditionally used for their medicinal properties. Energetics This herb is considered cooling and moistening in nature, with bitter, astringent, and sweet…