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Botanical Overview Punica granatum, commonly known as Pomegranate, belongs to the family Lythraceae. It is native to the Mediterranean region, Middle East, South Asia, and North Africa. Various parts are used medicinally including the fruit, peel, seed, flower, and bark. Known for its bright red fruit, this plant has a long history of traditional use.…
Botanical Overview Lagerstroemia speciosa, commonly known as Banaba or Giant Crape-myrtle, is a tropical tree in the family Lythraceae native to Southeast Asia, India, and the Philippines. The primary medicinal part used is the leaf, which has garnered attention for its antidiabetic properties. Energetics The energetics of Banaba leaf are characterized as cooling and moistening…
Botanical Overview Amorphophallus konjac, commonly known as konjac, konnyaku, devil’s tongue, or voodoo lily, is a member of the Araceae family. Indigenous to East and Southeast Asia, especially China, Japan, and Korea, the plant’s underground corm or root is used medicinally and as a food source. Energetics Konjac is considered cooling and moistening in nature,…
Botanical Overview Salvia hispanica, commonly known as Chia, is a member of the Lamiaceae family. It is native to Central America, Mexico, and the southern United States. The primary part used medicinally and nutritionally is the seed. Chia seeds are renowned for their nutritional benefits and have been traditionally consumed for energy and health. Energetics…
Botanical Overview Bauhinia forficata belongs to the Fabaceae family and is commonly known as Brazilian orchid tree, Pata-de-vaca, or Cow’s hoof. The plant is native to South America, particularly Brazil. The leaves and flowers are traditionally used medicinally. Energetics This plant is considered to have a neutral temperature and moisture energetic profile. Its taste includes…
Botanical Overview Cordia salicifolia is a species in the Boraginaceae family native to Brazil and parts of South America. Commonly known as Cordia, Porangaba, or Brazilian Cordia, the plant is valued for its leaves and fruits used medicinally. Energetics It has a cooling temperature with moistening effects and a notably bitter and astringent taste profile.…
Botanical Overview Pterocarpus marsupium, belonging to the Fabaceae family, is commonly known as Indian Kino Tree, Bijasal, Malabar Kino, and Vijaysar. It is native to the Indian Subcontinent, Sri Lanka, and Nepal. The heartwood and bark are the parts traditionally used for medicinal purposes. Energetics This plant is considered to have a cooling temperature and…
Botanical Overview Latin name: Tinospora cordifolia; Family: Menispermaceae; Parts used: Stem, root, leaf; Common names: Guduchi, Giloy, Heart-leaved moonseed. Energetics Tinospora cordifolia is considered warming and drying, with bitter and astringent tastes. It has an ascending directionality and tonifying energy primarily supporting qi. Primary Actions Adaptogen Immunomodulator Anti-inflammatory Antipyretic Hepatoprotective Indications Western Fever Chronic infections…
Botanical Overview Emblica officinalis (commonly known as Indian gooseberry or Amla), along with species from the Terminalia genus including Terminalia chebula (Haritaki) and Terminalia bellirica (Bibhitaki), belong primarily to the Phyllanthaceae and Combretaceae families. Native to the Indian subcontinent and Southeast Asia, these plants are prized for their diverse medicinal fruits, with various parts such…
Botanical Overview Murraya koenigii, commonly known as Curry leaf or Curry tree, belongs to the Rutaceae family. It is native to South and Southeast Asia. The plant’s mainly used parts include leaves, roots, bark, and fruit. Widely used in culinary and traditional medicine, especially in South Asian cultures. Energetics This herb has warming temperature and…