Symptoms: obesity

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  • Caralluma fimbriata

    Botanical Overview Caralluma fimbriata is a succulent cactus-like plant belonging to the Apocynaceae family. Commonly known as Caralluma, Naagphani, Indian Caralluma, or Fimbriated Caralluma, it is traditionally harvested for its aerial stems. Native to India and Pakistan, it has been used for centuries in regional traditional medicine. Energetics The plant is considered energetically neutral in…


  • Commiphora mukul

    Botanical Overview Commiphora mukul belongs to the Burseraceae family and is commonly known as Guggul, Indian bdellium, or Gum guggul. The primary medicinal part used is the resin, harvested from the tree native to the Indian subcontinent, Middle East, and Northeast Africa. Energetics The resin has a warming temperature and drying moisture quality. It is…


  • Irvingia gabonensis

    Botanical Overview Irvingia gabonensis, commonly known as African mango or bush mango, belongs to the family Irvingiaceae. It is native to West and Central Africa. The parts used include the seed, fruit pulp, and leaves. Energetics Irvingia gabonensis is considered energetically neutral in temperature and moisture, possessing bittersweet and fatty tastes. It is generally tonifying…


  • Amorphophallus konjac

    Botanical Overview Amorphophallus konjac, commonly known as konjac, konnyaku, devil’s tongue, or voodoo lily, is a member of the Araceae family. Indigenous to East and Southeast Asia, especially China, Japan, and Korea, the plant’s underground corm or root is used medicinally and as a food source. Energetics Konjac is considered cooling and moistening in nature,…


  • Cordia salicifolia

    Botanical Overview Cordia salicifolia is a species in the Boraginaceae family native to Brazil and parts of South America. Commonly known as Cordia, Porangaba, or Brazilian Cordia, the plant is valued for its leaves and fruits used medicinally. Energetics It has a cooling temperature with moistening effects and a notably bitter and astringent taste profile.…


  • Pterocarpus marsupium

    Botanical Overview Pterocarpus marsupium, belonging to the Fabaceae family, is commonly known as Indian Kino Tree, Bijasal, Malabar Kino, and Vijaysar. It is native to the Indian Subcontinent, Sri Lanka, and Nepal. The heartwood and bark are the parts traditionally used for medicinal purposes. Energetics This plant is considered to have a cooling temperature and…


  • Hoodia gordonii

    Botanical Overview Hoodia gordonii is a succulent plant in the family Apocynaceae, native to the arid regions of Southern Africa including Namibia, South Africa, and Botswana. The plant is commonly known as Hoodia, Bushman’s hat, or Bushman’s pipe. The primary medicinal part used is the stem, traditionally consumed by indigenous peoples to suppress appetite during…


  • Commiphora wightii

    Botanical Overview Commiphora wightii (Family: Burseraceae) is a resin-producing shrub native to India, Pakistan, Bangladesh, and Southeast Asia. Commonly known as Guggul or Indian bdellium, the medicinally used part is the aromatic resin exuded from the stem and branches. This resin has been prized historically in Ayurvedic and Unani traditions for its therapeutic properties. Energetics…


  • Salacia reticulata

    Botanical Overview Salacia reticulata belongs to the family Celastraceae and is commonly known as Kothala himbutu, Salacia, and Ponkoranti. The root, stem, and bark are the primary parts used medicinally. Native to India, Sri Lanka, and Southeast Asia, it has a notable history in traditional Ayurvedic and Western systems as a potent antidiabetic herb. Energetics…


  • Garcinia cambogia

    Botanical Overview Garcinia cambogia belongs to the family Clusiaceae and is commonly known as Malabar tamarind, Garcinia, Kudampuli, and Brindleberry. Native to Southeast Asia and India, the medicinal parts primarily used are the fruit rind or pericarp. It is traditionally valued for its sour and acidic taste and is often employed to aid digestion and…