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Botanical Overview Artemisia dracunculus, commonly known as Tarragon or Estragon, is a member of the Asteraceae family. The primary parts used medicinally are the leaves and aerial parts. Native to Eurasia and introduced to North America, tarragon is widely recognized for its aromatic and culinary uses as well as traditional herbal applications. Energetics This herb…
Botanical Overview Filipendula vulgaris, commonly known as Dropwort or Queen of the Meadow, is a member of the Rosaceae family. Native to Europe and parts of Western and Temperate Asia, this herbaceous perennial features fragrant flowers and has traditionally used various parts including the root, flower, and leaf for medicinal purposes. Energetics Filipendula vulgaris is…
Botanical Overview Vaccinium macrocarpon (fructus), commonly known as cranberry, large cranberry, or American cranberry, belongs to the Ericaceae family. The harvested part used medicinally is the fruit. It is native to North America. Cranberries are well-known for their distinctive sour taste and rich phytochemical profile. Energetics The fruit is generally considered cooling in nature and…
Botanical Overview Aralia nudicaulis, commonly known as Wild sarsaparilla, False sarsaparilla, or Shootbeam, is a member of the Araliaceae family. The plant is native to North America, particularly Canada and the northeastern United States. The root and rhizome are the parts primarily used medicinally. Energetics This herb has a neutral temperature and moisture energetics, with…
Botanical Overview Syzygium cumini, commonly known as Black plum, Jamun, Java plum, or Jambul, belongs to the Myrtaceae family. This tropical tree is native to South and Southeast Asia and its key medicinal parts include seed, leaf, fruit, and bark. Energetics The plant exhibits a cooling temperature and drying moisture energetics, possessing astringent, bitter, and…
Botanical Overview Senna auriculata, also known as Cassia auriculata, belongs to the Fabaceae family. Commonly called Avaram Senna, Matura Tea Tree, and Tanner’s Cassia, it is native to India, Sri Lanka, and Southeast Asia. The plant’s flower, leaf, root, and bark are traditionally used for medicinal purposes. Energetics Senna auriculata is considered cooling in temperature…
Botanical Overview Momordica charantia (family Cucurbitaceae), commonly known as Bitter melon, Bitter gourd, Karela, and Balsam pear, is a tropical vine widely cultivated in Asia, Africa, Caribbean, and South America. The fruit, leaf, and seed are traditionally used medicinally. Energetics Bitter melon is considered cooling and drying in nature, possessing a distinctly bitter taste. It…
Botanical Overview Trachyspermum ammi (Apiaceae), commonly known as Ajwain, Carom seeds, or Bishop’s weed, is a small annual herb native to South Asia, the Middle East, and East Africa. The seed is the primary part used medicinally, valued for its strong aromatic and medicinal properties. Energetics This plant is considered warming and drying in nature…
Botanical Overview Cuminum cyminum, commonly known as cumin or cumin seed, is a small annual herb in the Apiaceae family. It is widely cultivated in the Mediterranean, Southwest Asia, North Africa, and India. The primary medicinal part used is the seed, valued for its aromatic and therapeutic properties. Energetics Cumin seed is considered warming and…
Botanical Overview Myristica fragrans, commonly known as Nutmeg or Mace, belongs to the family Myristicaceae. Native to Indonesia and cultivated in tropical regions such as India, the Caribbean, and Sri Lanka, the plant’s seed and aril are the primary parts used medicinally. Energetics This warming and drying herb possesses sweet, pungent, and bitter tastes. It…