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Botanical Overview Cinnamomum tamala, commonly known as Indian bay leaf, tejpatta, or Malabar leaf, belongs to the Lauraceae family. The primary medicinal part used is the leaf. It is native to the South Asian region, particularly the Indian subcontinent, where it is valued for both culinary and medicinal use. Energetics This herb is considered warming…
Botanical Overview Brassica juncea (family Brassicaceae), commonly known as Brown Mustard, Indian Mustard, and Chinese Mustard, is primarily valued for its seeds. Native to Asia but cultivated widely in Europe and North America, the seeds are the main medicinal part used traditionally. Energetics Brassica juncea seeds are considered warming and drying in nature, with pungent…
Botanical Overview Berberis aristata, belonging to the Berberidaceae family, is commonly known as Indian Barberry, Tree Turmeric, or Daruharidra. It is native to the Himalayan region including parts of India, Nepal, and Pakistan. The medicinal parts primarily used are the root, stem, bark, and root bark. Energetics This herb is considered to have a cooling…
Botanical Overview Aconitum heterophyllum, belonging to the family Ranunculaceae, is a medicinal plant native to the Himalayan regions of India and Pakistan. Commonly known as Atis or Ativisha, the processed root is primarily used in herbal medicine. Energetics This herb exhibits cooling and drying energetics, with bitter and astringent tastes. Its action is predominantly descending,…
Botanical Overview Swertia chirayita, belonging to the Gentianaceae family, is commonly known as Chiretta, Chirayata, and Kiratatikta. It is a herbaceous plant native to the Himalayan region and South Asia. The whole plant or whole herb is traditionally used for its medicinal properties. Energetics Swertia chirayita is characterized by a cooling temperature and drying moisture…
Botanical Overview Embelia ribes, commonly known as False black pepper or Vidanga, is a member of the Myrsinaceae family. It is native to India, Sri Lanka, and Southeast Asia. The medicinal parts utilized predominantly include the fruit and seeds, which have a rich history of use in traditional medicine systems for their antiparasitic and digestive…
Botanical Overview Arisaema erubescens belongs to the Araceae family and is commonly called Red Arisaema or Chinese Cobra Lily. The medicinal parts used are primarily the processed roots. Native to East Asia, especially China and the Himalayan regions, this perennial herb has a history of use in Traditional Chinese Medicine. Energetics The processed root is…
Botanical Overview Ligustrum lucidum, commonly known as Glossy privet or Nu zhen zi, belongs to the Oleaceae family. The medicinal part used is the fruit, traditionally used in East Asia, especially China. Energetics The fruit has a neutral temperature and moistening moisture quality, with bitter and sweet tastes. It is considered tonifying, particularly nourishing essence…
Botanical Overview Morus alba (Folia), commonly known as white mulberry leaf or mulberry leaf, belongs to the family Moraceae. The leaf is the primary part used medicinally. Native to China and widely cultivated across East Asia, the Mediterranean, and South Asia, this plant has been traditionally used in various medical systems for centuries. Energetics The…
Botanical Overview Evodia rutaecarpa, commonly known as Evodia or Wu Zhu Yu, is a plant in the Rutaceae family primarily found in East Asia, including China and Korea. The fruit, root, and leaves are the parts traditionally used medicinally. Energetics This herb is considered warming and drying, featuring bitter and pungent tastes. It has an…