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Botanical Overview Mondia whitei, commonly known as Mondia, White’s ginger, or Mondia root, is a member of the Apocynaceae family. It is native to various regions of Africa including East, Central, and West Africa. The root is the primary part used medicinally. Energetics This plant is considered warming with neutral moisture. It has bitter and…
Botanical Overview Tabernanthe iboga belongs to the Apocynaceae family and is native to Central and Western Africa. The primary parts used medicinally are the root and root bark. Commonly known as Iboga or Ibogaine, the plant is known for its potent psychoactive effects and is traditionally used in ritualistic settings by indigenous peoples. Energetics This…
Botanical Overview Aframomum melegueta belongs to the Zingiberaceae family and is commonly known as Grains of Paradise, Melegueta pepper, Guinea pepper, and Alligator pepper. It is native to West Africa, where its seeds are harvested and used medicinally and as a spice. Energetics This plant is considered warming and drying with a pungent and bitter…
Botanical Overview Areca catechu, commonly known as Areca palm, Areca nut, or Betel nut, belongs to the family Arecaceae. The primary parts used medicinally are the seed and fruit. This palm species is native to South and Southeast Asia and widespread throughout the Pacific Islands. Energetics Areca nut is traditionally considered warming and drying with…
Botanical Overview Allium cepa, commonly known as onion or common onion, is a member of the Amaryllidaceae family cultivated worldwide. The bulb is the primary part used medicinally, with occasional use of the leaf. It is a staple culinary and medicinal plant. Energetics Onion has a warming temperature and drying moisture quality. Its tastes are…
Botanical Overview Ophiocordyceps sinensis, commonly known as Cordyceps, Caterpillar Fungus, or Dong Chong Xia Cao, belongs to the family Ophiocordycipitaceae. It is a parasitic fungus native to the Himalayan regions including Tibet, Nepal, Bhutan, and parts of China. The medicinal parts used are primarily the fruiting bodies and mycelium. Traditionally revered in Tibetan and Traditional…
Botanical Overview Ilex paraguariensis, commonly known as Yerba mate, Mate, or Paraguay tea, belongs to the Aquifoliaceae family. It is native to South America, prominently Argentina, Brazil, Paraguay, and Uruguay. The leaf is the medicinally used part. Energetics This herb is considered warming and drying, with a bitter, astringent, and pungent taste. Its energetic actions…
Botanical Overview Paullinia cupana, commonly known as Guarana, belongs to the Sapindaceae family. Native to the Amazon basin and northern South America, especially Brazil, the medicinally used part is the seed. Guarana seeds are known for their stimulant properties due to their high caffeine content. Energetics Guarana is considered warming and drying in nature. It…
Botanical Overview Pistacia lentiscus, commonly known as Mastic, Mastic tree, or Lentisk, is a member of the Anacardiaceae family. Native to Mediterranean regions, North Africa, and the Middle East, this evergreen shrub or small tree yields a fragrant resin traditionally harvested for medicinal and culinary use. The primary parts utilized are the resin, leaves, and…
Botanical Overview Origanum syriacum, commonly known as Syrian oregano, Bible hyssop, or Syrian marjoram, belongs to the Lamiaceae family. It is native to the Eastern Mediterranean and Levant regions. The medicinally used parts are mainly the leaf and flowering tops. Energetics The herb is considered warming and drying with bitter, pungent, and aromatic tastes. It…