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Botanical Overview Angelica dahurica (family Apiaceae) is a medicinal plant native to East Asia, especially China, Korea, and Japan. Commonly known as Bai Zhi or Dahurian Angelica, the mature root is primarily used in traditional herbal medicine. Energetics The root has a warming and drying energetic profile with acrid and bitter tastes. Its actions are…
Botanical Overview Myrica cerifera, commonly known as bayberry, wax myrtle, southern bayberry, and candleberry, is a member of the Myricaceae family. It is native to the southeastern United States, parts of eastern North America, and the Caribbean. The useful parts include the berries, leaves, and twigs, which have a long tradition of medicinal use. Energetics…
Botanical Overview Latin Name: Boswellia serrataFamily: BurseraceaeParts Used: Gum resinCommon Names: Indian frankincense, Salai, Shallaki Energetics Temperature: warmingMoisture: dryingTastes: bitter, pungentDirectionality: ascending, outwardTonicity: relaxingQi/Blood/Fluid: qi Primary Actions Anti-inflammatory Analgesic Antioxidant Astringent Immunomodulatory Indications Western Joint pain Inflammation Osteoarthritis Asthma Ulcerative colitis Syndromes Chronic inflammatory conditions Degenerative joint disease Autoimmune disorders TCM Painful joints Swellings Lung…
Botanical Overview Murraya koenigii, commonly known as Curry leaf or Curry tree, belongs to the Rutaceae family. It is native to South and Southeast Asia. The plant’s mainly used parts include leaves, roots, bark, and fruit. Widely used in culinary and traditional medicine, especially in South Asian cultures. Energetics This herb has warming temperature and…
Botanical Overview Ocimum tenuiflorum, commonly known as Holy Basil or Tulsi, is a member of the Lamiaceae family. Indigenous to India and Southeast Asia, its leaves are the primary part used medicinally. Holy Basil is renowned in traditional systems for its adaptogenic and immunomodulatory properties. Energetics It has a warming temperature and drying moisture quality,…
Botanical Overview Eleutherococcus senticosus, commonly known as Eleuthero or Siberian ginseng, belongs to the Araliaceae family. The medicinally used parts are primarily the root, rhizome, and stem. Native to East Asia and parts of Russia, this plant is widely recognized for its adaptogenic properties. Energetics The energetics of Eleutherococcus senticosus are generally warming in temperature…
Botanical Overview Latin name: Panax ginseng Family: Araliaceae Parts used: Root Common names: Asian ginseng, Korean ginseng, Red ginseng, Ginseng Energetics Panax ginseng is considered warming and moistening in nature, with a sweet and bitter taste. It has an ascending directionality and is tonifying primarily of Qi energy. Primary Actions Adaptogen Immunomodulator Nervine tonic Stimulant…
Botanical Overview Angelica sinensis, known commonly as Dong quai, Chinese angelica, or Tang Kuei, belongs to the Apiaceae family. The medicinal part used is primarily the root. Native to China and surrounding regions such as Tibet and Sichuan Province, it has a long tradition of use in traditional Chinese medicine. Energetics Angelica sinensis is warming…
Botanical Overview Hydrastis canadensis, commonly known as Goldenseal, Orangeroot, or Yellow Puccoon, belongs to the Ranunculaceae family. It is native to Eastern North America. The medicinal parts used are primarily the rhizome and root. Energetics Goldenseal is considered warming and drying in nature. Its tastes are bitter, acrid, and astringent. It exhibits descending directionality and…
Botanical Overview Astragalus membranaceus is a medicinal plant belonging to the family Fabaceae. The primary part used is the root. Commonly known as Astragalus, Huang Qi, or Milk Vetch, it is native to regions including China, Mongolia, Korea, and Russia. Energetics This herb is considered warming and moistening in nature, with a sweet taste and…