pungent – Page 5 – Artemis Herbal Remedies Database

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Echinacea angustifolia

Botanical Overview Echinacea angustifolia belongs to the Asteraceae family and is commonly known as Narrowleaf purple coneflower or Black Sampson. It is native to the central United States and North America. The root and aerial parts of the plant are primarily used in herbal medicine preparations. Energetics This herb has a neutral temperature and moisture…
Echinacea purpurea

Botanical Overview Echinacea purpurea, commonly known as Purple Coneflower or simply Echinacea, belongs to the family Asteraceae. It is native to North America and the parts used medicinally include the root, flower, and other aerial parts. It is widely used as an immunostimulant herb. Energetics The energetics of Echinacea purpurea are considered neutral in temperature…
Piper methysticum

Botanical Overview Piper methysticum (family Piperaceae), commonly known as Kava or Kava-kava, is a root and rhizome used traditionally across the Pacific Islands including Polynesia, Melanesia, and Micronesia. The plant is well known for its calming and nervine properties. Traditional use involves preparing an infusion from the root to promote relaxation and social ritual. Energetics…
Valeriana officinalis

Botanical Overview Valeriana officinalis (family Caprifoliaceae) is commonly known as Valerian, Garden valerian, or Garden heliotrope. The medicinal part used predominantly is the root. Native to Europe and Asia, it is also widely naturalized in North America. Energetics Valerian root is considered neutral in temperature and moistening in moisture. It has bitter and pungent tastes…
Withania somnifera

Botanical Overview Withania somnifera, commonly known as Ashwagandha, Indian ginseng, or Winter cherry, is a member of the Solanaceae family. Native to Southwest Asia and the Mediterranean regions, this plant’s root, leaf, and berry are traditionally used in medicine. Energetics Withania somnifera is traditionally recognized as warming and drying with bitter and pungent tastes. Its…
Trigonella foenum-graecum

Botanical Overview Trigonella foenum-graecum, commonly known as Fenugreek, Greek Hayseed, or Bird’s Foot, is a member of the Fabaceae family. The seed and leaf are the primary parts used medicinally. The plant is native to Southern Europe, Western Asia, and Northern Africa. Energetics Fenugreek is considered warming in temperature and moistening in moisture qualities. It…
Commiphora wightii

Botanical Overview Commiphora wightii (Family: Burseraceae) is a resin-producing shrub native to India, Pakistan, Bangladesh, and Southeast Asia. Commonly known as Guggul or Indian bdellium, the medicinally used part is the aromatic resin exuded from the stem and branches. This resin has been prized historically in Ayurvedic and Unani traditions for its therapeutic properties. Energetics…
Allium sativum

Botanical Overview Allium sativum (family Amaryllidaceae) is commonly known as Garlic or Common garlic. The medicinal part primarily used is the bulb, valued for its rich sulfur-containing compounds. Native to Central Asia and widely cultivated in the Mediterranean, garlic has been a staple both as food and as medicine for millennia. Energetics Garlic is considered…
Grindelia camporum

Botanical Overview Grindelia camporum, commonly known as Great Valley gumweed or Gumweed, belongs to the Asteraceae family. It is native to Western North America, especially California. The medicinal parts used are primarily the flower heads and leaves. Energetics This herb is considered warming and drying in nature, with bitter, acrid, and pungent tastes. Its energetic…
Ephedra sinica

Botanical Overview Ephedra sinica, commonly called Chinese ephedra or Ma huang, is a member of the Ephedraceae family. The medicinal part used is primarily the stem. It is native to China and Northeast Asia and has a long history of use in traditional Chinese medicine as a stimulant and bronchodilator. Energetics This herb is considered…

Tastes: pungent