Tastes: pungent

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  • Brassica nigra

    Botanical Overview Brassica nigra, commonly known as Black mustard or Mustard seed, belongs to the Brassicaceae family. The primary part used medicinally is the seed. Native to Europe, North Africa, and Western Asia, it is widely cultivated for culinary and medicinal purposes. Energetics This herb is warming and drying in nature, with a pungent and…


  • Hyoscyamus niger

    Botanical Overview Hyoscyamus niger, commonly known as Black henbane or simply Henbane, belongs to the Solanaceae family. It is native to Europe, North Africa, and Western Asia. The medicinally used parts include the leaf, seed, and root. Henbane has a long history of use in Western and Unani herbal traditions. Energetics This herb is considered…


  • Erythroxylum coca

    Botanical Overview Erythroxylum coca is a perennial shrub of the family Erythroxylaceae, native to the Andean regions of South America. The primary part used medicinally is the leaf, commonly known as coca leaf. Traditional use involves chewing the dried leaves or preparing infusions. Common names include Coca and Coca leaf. Energetics The plant energetically is…


  • Commiphora mukul

    Botanical Overview Commiphora mukul belongs to the Burseraceae family and is commonly known as Guggul, Indian bdellium, or Gum guggul. The primary medicinal part used is the resin, harvested from the tree native to the Indian subcontinent, Middle East, and Northeast Africa. Energetics The resin has a warming temperature and drying moisture quality. It is…


  • Tripterygium wilfordii

    Botanical Overview Tripterygium wilfordii, known commonly as Thunder God Vine or Leigong Teng, belongs to the Celastraceae family. The medicinal parts primarily used are the root and root bark. Native to East Asia, particularly China, Japan, Korea, and Taiwan, this plant has a long history of use in traditional Chinese medicine. Energetics The herb is…


  • Levisticum officinale

    Botanical Overview Levisticum officinale, commonly known as Lovage or Love parsley, is a perennial herbaceous plant belonging to the Apiaceae family. It is native to Europe, Western Asia, and the Mediterranean region. The plant’s root, leaves, and seeds are traditionally used for their medicinal properties. Energetics Levisticum officinale is considered warming and drying. Its taste…


  • Houttuynia cordata

    Botanical Overview Houttuynia cordata is a perennial herbaceous plant belonging to the family Saururaceae. Commonly known as Chameleon plant, Fish mint, Heartleaf, and Yuxingcao, it is native to East and Southeast Asia. The most commonly used parts in herbal medicine are the leaves and the whole plant, valued for their medicinal properties. Energetics This plant…


  • Peganum harmala

    Botanical Overview Peganum harmala, commonly known as Syrian rue or Harmal, belongs to the family Nitrariaceae. It grows primarily in Mediterranean, Middle Eastern, Central Asian, and North African regions. The seeds are the primary part used for medicinal purposes due to their rich alkaloid content. Energetics This herb is considered warming and drying in nature…


  • Kaempferia galanga

    Botanical Overview Kaempferia galanga, belonging to the family Zingiberaceae, is a rhizomatous plant commonly known as Galangal, Aroma ginger, Kencur, and Sand ginger. Native to Southeast Asia, particularly Indonesia, Malaysia, and Thailand, its rhizome is the primary part used medicinally. Energetics Kaempferia galanga is traditionally considered warming and drying in nature. Its taste profile includes…


  • Ammi majus

    Botanical Overview Ammi majus, commonly known as Bishop’s weed, greater ammi, or golden lace, is a medicinal plant from the Apiaceae family. It is native to the Mediterranean, North Africa, and Southwest Asia. The fruit and seed are the primary parts used medicinally. Energetics Ammi majus is considered warming and drying with bitter and pungent…