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Botanical Overview Terminalia chebula, commonly known as Chebulic myrobalan or Haritaki, belongs to the family Combretaceae. It is native to South and Southeast Asia. The primary part used medicinally is the fruit, known for its numerous therapeutic actions across various medical traditions. Energetics This plant is characterized as cooling and drying in temperature and moisture.…
Botanical Overview Latin Name: Boswellia serrataFamily: BurseraceaeParts Used: Gum resinCommon Names: Indian frankincense, Salai, Shallaki Energetics Temperature: warmingMoisture: dryingTastes: bitter, pungentDirectionality: ascending, outwardTonicity: relaxingQi/Blood/Fluid: qi Primary Actions Anti-inflammatory Analgesic Antioxidant Astringent Immunomodulatory Indications Western Joint pain Inflammation Osteoarthritis Asthma Ulcerative colitis Syndromes Chronic inflammatory conditions Degenerative joint disease Autoimmune disorders TCM Painful joints Swellings Lung…
Botanical Overview Murraya koenigii, commonly known as Curry leaf or Curry tree, belongs to the Rutaceae family. It is native to South and Southeast Asia. The plant’s mainly used parts include leaves, roots, bark, and fruit. Widely used in culinary and traditional medicine, especially in South Asian cultures. Energetics This herb has warming temperature and…
Botanical Overview Ocimum tenuiflorum, commonly known as Holy Basil or Tulsi, is a member of the Lamiaceae family. Indigenous to India and Southeast Asia, its leaves are the primary part used medicinally. Holy Basil is renowned in traditional systems for its adaptogenic and immunomodulatory properties. Energetics It has a warming temperature and drying moisture quality,…
Botanical Overview Calendula officinalis, commonly known as Marigold or Pot Marigold, belongs to the Asteraceae family. The medicinal part mainly used is the flower. Native to the Mediterranean and introduced widely in Europe and Western Asia, it has a long history of traditional use. Energetics Calendula is characterized energetically as cooling and neutral in moisture,…
Botanical Overview Lepidium meyenii, commonly known as Maca or Peruvian ginseng, belongs to the Brassicaceae family and is native to the high Andes of Peru. The edible root is the primary part used medicinally and nutritionally. Known traditionally for its energizing and hormone-modulating properties, Maca is often utilized to support endocrine and reproductive health. Energetics…
Botanical Overview Tribulus terrestris, commonly known as Puncture vine or Gokshura, is a flowering plant in the Zygophyllaceae family. It is native to Mediterranean regions but is now widespread across Asia, Africa, Australia, and beyond. The plant’s fruits, roots, and whole plant are traditionally used in herbal medicine. Energetics Tribulus terrestris is considered energetically neutral…
Botanical Overview Vitex agnus-castus, commonly known as chasteberry, chaste tree, or monk’s pepper, is a member of the Lamiaceae family. Native to the Mediterranean and southwestern Asia, the plant’s dried fruit is primarily used medicinally. Energetics The energetics of Vitex agnus-castus are generally neutral in temperature and moisture, with bitter and pungent tastes. It has…
Botanical Overview Agathosma betulina, commonly known as Buchu or Round-leaf buchu, is a member of the Rutaceae family. This aromatic shrub is native to the Western Cape region of South Africa. The primary medicinal part used is the dried leaf, which has a long history of use in traditional Western herbal medicine. Energetics Buchu is…
Botanical Overview Isatis tinctoria and Isatis indigotica (Brassicaceae) are closely related species commonly known as Woad or Chinese woad. Traditionally, their roots (radix) and leaves (folia) are used medicinally. The plant is native to Europe and Asia, notably China, and has historical use as a source of blue dye and medicinal herb. Energetics These herbs…