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Botanical Overview Citrus aurantium, commonly known as Bitter orange, Seville orange, or Sour orange, belongs to the Rutaceae family. The plant is native to the Mediterranean region, Southeast Asia, and North Africa. Various parts are utilized medicinally, including the fruit peel, flowers, leaves, and essential oil. Energetics This herb is considered warming and drying in…
Botanical Overview Pistacia lentiscus, commonly known as Mastic, Mastic tree, or Lentisk, is a member of the Anacardiaceae family. Native to Mediterranean regions, North Africa, and the Middle East, this evergreen shrub or small tree yields a fragrant resin traditionally harvested for medicinal and culinary use. The primary parts utilized are the resin, leaves, and…
Botanical Overview Punica granatum (pericarp) belongs to the family Lythraceae. The pericarp, or peel, of the pomegranate fruit is the part used medicinally. Commonly known as pomegranate peel or rind, this part of the plant is traditionally harvested from the cultivated Punica granatum tree native to Mediterranean, Middle Eastern, and South Asian regions. Energetics The…
Botanical Overview Laurus nobilis, commonly known as Bay laurel, Bay leaf, or simply Laurel, belongs to the Lauraceae family. Native to the Mediterranean region, this aromatic evergreen shrub or small tree provides leaves and berries that are used medicinally and culinarily. Energetics Bay laurel is considered warming and drying in nature. Its taste profile includes…
Botanical Overview Origanum vulgare, commonly known as oregano or wild marjoram, is a perennial herbaceous plant of the Lamiaceae family. It is native to the Mediterranean region and parts of Europe and has naturalized in North America. The parts used medicinally are the aerial parts including leaves and flowering tops. It is widely recognized for…
Botanical Overview Rosmarinus officinalis (family Lamiaceae), commonly known as Rosemary, is native to the Mediterranean region and widely cultivated. The parts used medicinally are the leaves and flowers. Its camphoraceous aroma is characteristic of its essential oils. Energetics Rosemary is considered warming and drying in nature. It has bitter and pungent tastes, with an ascending…
Botanical Overview Salvia officinalis, commonly known as Common sage or Garden sage, is a member of the Lamiaceae family. It is native to the Mediterranean region and parts of Europe and Western Asia. The primary medicinal part used is the dried leaf, which has a long history in traditional herbal medicine. Energetics This herb is…
Botanical Overview Calendula officinalis, commonly known as Marigold or Pot Marigold, belongs to the Asteraceae family. The medicinal part mainly used is the flower. Native to the Mediterranean and introduced widely in Europe and Western Asia, it has a long history of traditional use. Energetics Calendula is characterized energetically as cooling and neutral in moisture,…
Botanical Overview Aloe vera (family Asphodelaceae), commonly called Aloe or Burn Aloe, is native to Northeastern Africa but widely cultivated in Mediterranean and tropical Asian regions. The leaf yields two main medicinal parts: a mucilaginous gel and a yellow latex beneath the rind. Aloe vera has been valued traditionally for its soothing, healing, and laxative…
Botanical Overview Tribulus terrestris, commonly known as Puncture vine or Gokshura, is a flowering plant in the Zygophyllaceae family. It is native to Mediterranean regions but is now widespread across Asia, Africa, Australia, and beyond. The plant’s fruits, roots, and whole plant are traditionally used in herbal medicine. Energetics Tribulus terrestris is considered energetically neutral…