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Botanical Overview Ceratonia siliqua, commonly known as Carob, Locust bean, or St. John’s bread, is a member of the Fabaceae family. Native to the Mediterranean and Middle East regions, the edible pods and seeds are primarily used medicinally and as nutritional supplements. Energetics This plant is considered to have a neutral temperature and moistening moisture…
Botanical Overview Ocimum basilicum, commonly known as basil or sweet basil, is a member of the Lamiaceae family. It is native to the Mediterranean region but cultivated widely in Asia and tropical Africa. The primary parts used medicinally include the leaves, flowers, and whole herb. Basil is well-known for its aromatic leaves used both culinarily…
Botanical Overview Beta vulgaris, commonly known as beetroot or garden beet, belongs to the Amaranthaceae family. The primary medicinally used part is the root, valued worldwide for culinary and therapeutic uses. It is native to Europe, the Mediterranean, Western Asia, and has been widely cultivated in North America. Energetics Beta vulgaris root is traditionally considered…
Botanical Overview Citrus × aurantium (fructus), commonly known as Bitter orange, Seville orange, or Sour orange, is a member of the Rutaceae family. The medicinal part used is primarily the dried fruit peel, sometimes including the fruit itself. Native to Mediterranean regions, Asia, and North Africa, it has a long history of use in traditional…
Botanical Overview Carthamus tinctorius, commonly known as Safflower, is a member of the Asteraceae family. This plant is native to the Mediterranean, Western Asia, India, and China, and has been introduced to North America. The primary parts used medicinally are the seeds, flowers, and their extracted oil. It has a long history of use in…
Botanical Overview Anacyclus pyrethrum, belonging to the Asteraceae family, is commonly known as Pellitory root, African pyrethrum, Spanish chamomile, and Akkalkara. The plant is indigenous to Mediterranean, North Africa, and Southwest Asia. The root is the primary part used medicinally. Energetics The root is considered warming and drying in nature, with a bitter and pungent…
Botanical Overview Cyperus rotundus, commonly known as Nut grass or Purple nutsedge, belongs to the Cyperaceae family. The rhizome and root parts of this plant are predominantly used in herbal medicine. It is native to Asia, Africa, the Mediterranean, and grows widely in tropical and subtropical regions worldwide. Energetics This herb is considered warm and…
Botanical Overview Crocus sativus (Family: Iridaceae) is commonly known as Saffron or Saffron crocus. The parts used medicinally are the stigma and styles of the flower. Native to the Mediterranean region and Southwest Asia, it is cultivated notably in Iran, Spain, Greece, Morocco, and Kashmir (India). Energetics Crocus sativus is considered warming and drying in…
Botanical Overview Ammi visnaga, commonly known as Bishop’s weed, Khella, or Visnaga, belongs to the Apiaceae family. The primary medicinal parts used are the fruit and seeds. It is native to the Mediterranean region, North Africa, and West Asia. Energetics Ammi visnaga has a cooling temperature and neutral moisture energetics. It has bitter and sharp…
Botanical Overview Lawsonia inermis, commonly known as Henna, belongs to the family Lythraceae. It is a flowering plant native to North Africa, South Asia, the Middle East, and the Mediterranean region. The primary part used medicinally is the leaf, prized both for its dyeing properties and therapeutic applications. Common names include Henna, Mignonette tree, and…