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Botanical Overview Anacyclus pyrethrum (family Asteraceae) is commonly known as Akarkara, Spanish chamomile, or Pellitory root. The medicinal part used primarily is the root (radix). Native to the Mediterranean, North Africa, and India, this perennial herbaceous plant is valued in traditional herbal systems for its nerve-stimulating and analgesic properties. Energetics The root is warming and…
Botanical Overview Bixa orellana, commonly known as Achiote, Annatto, Rouge seed, or Urucum, is a tropical plant belonging to the family Bixaceae. Native to Central and South America and the Caribbean, it is widely cultivated across tropical Asia and West Africa. The primary parts used medicinally are the seeds, leaves, and roots. The seeds are…
Botanical Overview Senna italica, commonly known as Italian senna, belongs to the Fabaceae family. It is native to Africa, the Middle East, and parts of the Indian subcontinent. The primary parts used medicinally are the leaves, pods, and seeds. Energetics The plant is cooling in temperature and drying in moisture. Its tastes include bitter and…
Botanical Overview Ocimum basilicum, commonly known as basil or sweet basil, is a member of the Lamiaceae family. It is native to the Mediterranean region but cultivated widely in Asia and tropical Africa. The primary parts used medicinally include the leaves, flowers, and whole herb. Basil is well-known for its aromatic leaves used both culinarily…
Botanical Overview Petiveria alliacea, commonly known as Anamu, Guinea henweed, Mouse weed, or Wild garlic, belongs to the Phytolaccaceae family. It is native to the Caribbean, Central and South America, and West Africa. The medicinal parts commonly used include the leaf, root, and whole plant. Energetics This plant has a warming temperature and drying moisture…
Botanical Overview Xanthium strumarium, commonly known as Common cocklebur or Rough cocklebur, is a member of the Asteraceae family. It is widespread across North America, Asia, Europe, and Africa. The plant parts used medicinally include the fruit (seed-containing bur), leaves, and roots. Energetics This herb is considered warming and drying with bitter and pungent tastes.…
Botanical Overview Vitex negundo, commonly known as Chinese chaste tree, five-leaved chaste tree, or Nirgundi, belongs to the Lamiaceae family. It is native to South and Southeast Asia including India and China. The plant parts traditionally used in herbal medicine are primarily the leaves, roots, and stems. Energetics This herb has a cooling temperature and…
Botanical Overview Santalum album, commonly known as Indian Sandalwood or Sandalwood, belongs to the Santalaceae family. It is native to India, Indonesia, Australia, and Southeast Asia. The heartwood and the essential oil extracted from it are the primary parts used medicinally. Energetics Sandalwood exhibits a cooling temperature and drying moisture quality. Its taste is bitter…
Botanical Overview Theobroma cacao (Malvaceae) is a tropical tree native to Central and South America, widely cultivated for its seeds known as cacao beans or cocoa beans. The primary parts used medicinally are the seeds (semen) and their husks. Commonly referred to as cacao seed or cocoa bean, it is prized for its stimulant and…
Botanical Overview Apium graveolens, commonly known as celery seed, belongs to the Apiaceae family. The seed is the primary part used medicinally and is harvested from a plant native to Europe and Asia. Common names include Celery seed and Garden celery seed. Energetics Celery seed is considered warming and drying in nature, with bitter and…