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Botanical Overview Ulmus rubra, commonly known as slippery elm, red elm, soft elm, or moose elm, is a member of the Ulmaceae family native to North America. The inner bark is the primary medicinal part used in traditional and Western herbal medicine. Energetics This herb exhibits cooling temperature and moistening moisture qualities. It has mucilaginous,…
Botanical Overview Ganoderma lucidum, commonly known as Lingzhi or Reishi, belongs to the Ganodermataceae family. The medicinal parts used primarily include the fruiting body and mycelium of this polypore mushroom native to East and Southeast Asia, particularly China, Japan, and Korea. Energetics In Traditional Chinese Medicine, Ganoderma lucidum is considered to have a cooling temperature…
Botanical Overview Pelargonium sidoides is a perennial herbaceous plant belonging to the Geraniaceae family. Commonly known as South African geranium or Umckaloabo, it is native to Southern Africa. The medicinal part used is primarily the root. Energetics This herb is considered cooling and drying in nature, with bitter and astringent tastes. Its tonicity is generally…
Botanical Overview Solenostemma argel belongs to the Apocynaceae family and is native to North and Northeast Africa, notably Sudan and Egypt. Commonly known as Argel, the plant’s leaves and whole aerial parts are traditionally used medicinally. Common names include Argel and Argel leaf. Energetics The plant is considered cooling in temperature and drying in moisture…
Botanical Overview Pistacia lentiscus, commonly known as Mastic, Mastic tree, or Lentisk, is a member of the Anacardiaceae family. Native to Mediterranean regions, North Africa, and the Middle East, this evergreen shrub or small tree yields a fragrant resin traditionally harvested for medicinal and culinary use. The primary parts utilized are the resin, leaves, and…
Botanical Overview Origanum syriacum, commonly known as Syrian oregano, Bible hyssop, or Syrian marjoram, belongs to the Lamiaceae family. It is native to the Eastern Mediterranean and Levant regions. The medicinally used parts are mainly the leaf and flowering tops. Energetics The herb is considered warming and drying with bitter, pungent, and aromatic tastes. It…
Botanical Overview Laurus nobilis, commonly known as Bay laurel, Bay leaf, or simply Laurel, belongs to the Lauraceae family. Native to the Mediterranean region, this aromatic evergreen shrub or small tree provides leaves and berries that are used medicinally and culinarily. Energetics Bay laurel is considered warming and drying in nature. Its taste profile includes…
Botanical Overview Origanum vulgare, commonly known as oregano or wild marjoram, is a perennial herbaceous plant of the Lamiaceae family. It is native to the Mediterranean region and parts of Europe and has naturalized in North America. The parts used medicinally are the aerial parts including leaves and flowering tops. It is widely recognized for…
Botanical Overview Boswellia sacra (family Burseraceae) is a resinous tree native to the Arabian Peninsula, Horn of Africa, and surrounding regions including Somalia, Oman, Yemen, and Ethiopia. Its aromatic resin, commonly known as frankincense or olibanum, is the primary part used medicinally. The resin is harvested by making incisions in the bark and collecting the…
Botanical Overview Sida cordifolia is a flowering plant in the Malvaceae family, commonly known as Bala, Country Mallow, or Flannel Weed. Its native regions include India, tropical Asia, South America, and Africa. The root, leaves, and whole plant are used medicinally. Energetics The plant exhibits a warming temperature and drying moisture quality with bitter, pungent,…