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Botanical Overview Theobroma cacao (Malvaceae) is a tropical tree native to Central and South America, widely cultivated for its seeds known as cacao beans or cocoa beans. The primary parts used medicinally are the seeds (semen) and their husks. Commonly referred to as cacao seed or cocoa bean, it is prized for its stimulant and…
Botanical Overview Saussurea costus, commonly known as Costus root, Kuth, or Kuth root, belongs to the Asteraceae family. The medicinally used part is primarily the root. Native to the Himalayan region including India, China, and Pakistan, this plant has a long history in traditional medicine systems. Energetics Saussurea costus is considered warming and drying, with…
Botanical Overview Artemisia afra, commonly known as African Wormwood, Wild Wormwood, or Umhlonyane, is a perennial medicinal herb in the Asteraceae family native to Southern Africa and Ethiopia. The leaves, flowers, and stems are primarily used for medicinal purposes. Energetics This herb has warming and drying energetics, with bitter and pungent tastes. It is characterized…
Botanical Overview Coleus forskohlii (syn. Plectranthus barbatus) belongs to the Lamiaceae family. Common names include Coleus, Indian coleus, and Makandi. The medicinally used part is primarily the root. Native to India and Southeast Asia, this plant has a long history of use in traditional Ayurvedic medicine. Energetics The root of Coleus forskohlii is considered neutral…
Botanical Overview Piper longum, commonly known as Long Pepper or Indian long pepper, belongs to the family Piperaceae. Native to South and Southeast Asia, the plant’s fruit and root are traditionally used medicinally. It is well recognized in Ayurvedic medicine as “Pippali” and valued for its pungent fruit. Energetics Piper longum is characterized by a…
Botanical Overview Justicia adhatoda, commonly known as Malabar Nut, Adhatoda, or Vasaka, belongs to the family Acanthaceae. It is native to India and Southeast Asia. The primary parts used medicinally are the leaves and roots. Energetics This warming herb has a drying quality, with bitter and pungent tastes. Its energetic direction is descending, acting as…
Botanical Overview Cola acuminata belongs to the Malvaceae family and is commonly known as Bitter kola or Cola nut. The plant is native to West and Tropical Africa. The primary part used medicinally is the seed or nut, which is traditionally chewed or prepared in various forms. Energetics The plant is considered warming and drying,…
Botanical Overview Illicium verum (Star anise) is a member of the Schisandraceae family and primarily valued for its dried fruit, commonly used in traditional medicines and culinary applications. Native to East Asia, especially China and Vietnam, it is recognized by its star-shaped pericarps and sweet-pungent aroma. Common names include Star anise, Chinese star anise, and…
Botanical Overview Magnolia officinalis belongs to the Magnoliaceae family and is commonly known as Magnolia bark or Houpu Magnolia bark. The medicinal part used is primarily the dried bark. This tree species is native to East Asia, particularly China and Japan. Energetics In traditional energetic terms, Magnolia officinalis is warming and drying, with bitter and…
Botanical Overview Ferula assa-foetida is a perennial herb belonging to the Apiaceae family, widely distributed across Western Asia, Central Asia, South Asia, and the Middle East. The primary medicinal part used is the resin derived from its root and rhizome. Commonly known as Asafoetida, Hing, or Devil’s dung, the plant’s resin possesses a strong sulfurous…