Botanical Overview
Annona senegalensis, commonly known as African custard-apple or wild soursop, belongs to the Annonaceae family. It is native to various regions of Africa, including West, Central, and East Africa. The plant’s parts used medicinally include the fruit, leaves, root, stem bark, and seeds.
Energetics
The plant is considered cooling and moistening in energetic quality, with tastes described as bitter, astringent, and sweet. It is generally tonifying but specific directionality and qi/blood/fluid effects are not well documented.
Primary Actions
- Antimicrobial
- Antiinflammatory
- Antioxidant
- Anthelmintic
- Analgesic
- Diuretic
- Wound healing
Indications
Western
- Diarrhea
- Fever
- Cough
- Worm infestations
- Pain
- Wounds
- Urinary tract infections
Syndromes
- Gastrointestinal infections
- Respiratory infections
- Parasitic infestations
- Inflammation
TCM
No traditional Chinese Medicine indications documented.
Ayurveda
No Ayurveda indications documented.
Unani
No Unani indications documented.
Constituents & Mechanisms
The plant contains various phytochemicals including alkaloids, flavonoids, tannins, saponins, essential oils, acetogenins, and phenols, contributing to its antimicrobial and antiinflammatory properties.
Dosage & Preparations
- Decoction of leaves or roots: 20-40 mL, taken 1-3 times daily
- Poultice of crushed leaves or stem bark applied topically for wounds
- Fruit pulp eaten fresh or used in traditional remedies
Safety & Contraindications
The plant is generally considered safe in traditional doses. Caution is advised during pregnancy due to insufficient safety data. Some mild gastrointestinal disturbances may occur. There is limited information on drug interactions.
Astrological Correspondences
No established planetary or elemental rulers could be verified for Annona senegalensis.
Selected References
- Ethnomedicinal uses and pharmacological activities of Annona senegalensis Pers.: A comprehensive review
- Annona senegalensis information (Plants For A Future)
- Phytochemical and antimicrobial features of Annona senegalensis extracts