Botanical Overview
Salacia reticulata belongs to the family Celastraceae and is commonly known as Kothala himbutu, Salacia, and Ponkoranti. The root, stem, and bark are the primary parts used medicinally. Native to India, Sri Lanka, and Southeast Asia, it has a notable history in traditional Ayurvedic and Western systems as a potent antidiabetic herb.
Energetics
The herb is considered cooling and drying in nature, with bitter and astringent tastes. Its tonicity is generally relaxing. Directionality and specific qi/blood/fluid qualities are not well documented.
Primary Actions
- Antidiabetic
- Anti-inflammatory
- Antioxidant
- Hypoglycemic
Indications
Western
- High blood sugar
- Inflammation
- Obesity
Syndromes
- Type 2 diabetes mellitus
- Metabolic syndrome
TCM
- Thirst
- Frequent urination
- Heat sensations
Syndromes
- Xiao Ke (Wasting and Thirsting syndrome)
Ayurveda
- Increased urination
- Excess thirst
- Fatigue
Syndromes
- Madhumeha (Diabetes mellitus)
Unani
No well-documented indications.
Constituents & Mechanisms
Salacia reticulata contains important phytochemicals including salacinol, mangiferin, kotalanol, salaprinol, and polyphenols. These compounds contribute to its blood sugar-lowering, antioxidant, and anti-inflammatory properties.
Dosage & Preparations
- Decoction of root or stem bark 2-4 g daily
- Standardized extract 100-200 mg 1-2 times daily
Safety & Contraindications
Generally safe with appropriate dosing. Use caution during pregnancy and lactation due to insufficient safety data. May potentiate effects of antidiabetic drugs, so blood sugar should be monitored closely.
Astrological Correspondences
No confirmed planetary or elemental rulers documented with high confidence.
Selected References
- Antidiabetic activity of Salacia reticulata: A review
- Salacia reticulata in traditional and modern medicine
- WHO Monographs on Selected Medicinal Plants, Volume 2 – Salacia Species
- Herbal Medicine: Biomolecular and Clinical Aspects, 2nd Edition