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Botanical Overview Withania coagulans, commonly known as Paneer doda, Indian rennet, or Winter cherry, belongs to the Solanaceae family. It is native to regions across India, Pakistan, Afghanistan, and Iran. The medicinal parts primarily used include the fruit and root. Energetics This plant exhibits a warming temperature and drying moisture energetics, with bitter and astringent…
Botanical Overview Pterocarpus marsupium, belonging to the Fabaceae family, is commonly known as Indian Kino Tree, Bijasal, Malabar Kino, and Vijaysar. It is native to the Indian Subcontinent, Sri Lanka, and Nepal. The heartwood and bark are the parts traditionally used for medicinal purposes. Energetics This plant is considered to have a cooling temperature and…
Botanical Overview Latin name: Tinospora cordifolia; Family: Menispermaceae; Parts used: Stem, root, leaf; Common names: Guduchi, Giloy, Heart-leaved moonseed. Energetics Tinospora cordifolia is considered warming and drying, with bitter and astringent tastes. It has an ascending directionality and tonifying energy primarily supporting qi. Primary Actions Adaptogen Immunomodulator Anti-inflammatory Antipyretic Hepatoprotective Indications Western Fever Chronic infections…
Botanical Overview Phyllanthus emblica, commonly known as Indian gooseberry, Amla, or Amalaki, belongs to the Phyllanthaceae family. It is native to the Indian subcontinent, South Asia, and parts of Southeast Asia. The primary parts used medicinally include the fruit, leaf, root, and bark. Energetics This plant has a cooling temperature and moistening quality with prominent…
Botanical Overview Momordica charantia (family Cucurbitaceae), commonly known as Bitter melon, Bitter gourd, Karela, and Balsam pear, is a tropical vine widely cultivated in Asia, Africa, Caribbean, and South America. The fruit, leaf, and seed are traditionally used medicinally. Energetics Bitter melon is considered cooling and drying in nature, possessing a distinctly bitter taste. It…
Botanical Overview Salacia reticulata belongs to the family Celastraceae and is commonly known as Kothala himbutu, Salacia, and Ponkoranti. The root, stem, and bark are the primary parts used medicinally. Native to India, Sri Lanka, and Southeast Asia, it has a notable history in traditional Ayurvedic and Western systems as a potent antidiabetic herb. Energetics…
Botanical Overview Stevia rebaudiana, belonging to the Asteraceae family, is native to South America, particularly Brazil, Paraguay, and Argentina. The plant is primarily used for its leaves, known commonly as Stevia, Sweetleaf, or Sugarleaf. It is widely recognized for its natural sweetening properties with medicinal benefits. Energetics Stevia rebaudiana is considered cooling in temperature and…