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Botanical Overview Annona senegalensis, commonly known as African custard-apple or wild soursop, belongs to the Annonaceae family. It is native to various regions of Africa, including West, Central, and East Africa. The plant’s parts used medicinally include the fruit, leaves, root, stem bark, and seeds. Energetics The plant is considered cooling and moistening in energetic…
Botanical Overview Commiphora kataf is a resin-producing shrub or small tree of the Burseraceae family, native to Northeast Africa, the Horn of Africa, the Middle East, and the Arabian Peninsula. Commonly known as Rotten Gum or Kataf Myrrh, the plant’s resin and bark are traditionally used medicinally. Energetics The plant is considered warming and drying…
Botanical Overview Ocimum gratissimum belongs to the family Lamiaceae and is commonly known as African basil, clove basil, or scent leaf. Native to West Africa and tropical regions of Africa and Southeast Asia, this aromatic herbaceous plant has leaves, stems, and flowers that are traditionally used medicinally. Energetics This plant is generally considered warming and…
Botanical Overview Siphonochilus aethiopicus is a member of the Zingiberaceae family commonly known as African ginger or wild ginger. It is native to Southern and Eastern Africa. The primary parts used medicinally are the rhizomes and roots. It has a history of traditional use among indigenous communities as a natural remedy. Energetics This plant is…
Botanical Overview Vernonia amygdalina is a medicinal plant of the Asteraceae family, commonly known as Bitter leaf or African bitter leaf. Its native range includes West and East Tropical Africa. The primary parts used medicinally are the leaves, stems, and roots. Known for its bitter taste, it plays significant roles in traditional African herbal medicine.…
Botanical Overview Ceratonia siliqua, commonly known as Carob, Locust bean, or St. John’s bread, is a member of the Fabaceae family. Native to the Mediterranean and Middle East regions, the edible pods and seeds are primarily used medicinally and as nutritional supplements. Energetics This plant is considered to have a neutral temperature and moistening moisture…
Botanical Overview Arthrospira platensis, commonly known as Spirulina, belongs to the family Cyanobacteriaceae. It is a filamentous cyanobacterium found predominantly in tropical and subtropical alkaline lakes worldwide. The entire organism is used medicinally and as a nutritional supplement. Common names include Spirulina. Energetics This algae has a neutral temperature and moisture quality with an umami…
Botanical Overview Nasturtium officinale, commonly known as Watercress, is a fast-growing aquatic perennial plant of the Brassicaceae family. It is native to Europe, Asia, and North America. The parts used medicinally are primarily the leaves, stems, and the whole plant. Energetics Watercress is traditionally considered cooling and moistening in nature, with a tonifying effect on…
Botanical Overview Piper betle belongs to the family Piperaceae and is commonly known as Betel leaf or Paan. The plant is native to and widely used in South and Southeast Asia. The primary part used medicinally is the leaf. Energetics Piper betle has a warming and drying energetic profile with tastes described as peppery, pungent,…
Botanical Overview Hydnocarpus wightianus, commonly known as Chaulmoogra, belongs to the family Achariaceae. This medicinal plant is native to India and Southeast Asia. Primarily, the seeds, seed oil, and bark are used for their therapeutic properties. Energetics The plant exhibits a neutral temperature and drying moisture quality. It has bitter and pungent tastes and is…