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Botanical Overview Gentianella alborosea belongs to the family Gentianaceae and is commonly known as “Hercampuri.” This medicinal plant is native to the Andean regions of Peru and Bolivia. The whole plant is traditionally used, particularly in traditional Andean herbal medicine. Energetics Gentianella alborosea has a cooling temperature and drying moisture energetics. Its primary taste is…
Botanical Overview Erythroxylum catuaba is a small tree or shrub of the family Erythroxylaceae native to South America, particularly Brazil. Commonly known as Catuaba, the bark is the primary part used medicinally. Traditionally, it is employed for its nervous system tonic and aphrodisiac properties. Energetics The herb is considered warming and neutral in moisture, with…
Botanical Overview Anemopsis californica, commonly known as Yerba Mansa or Lizard Tail, is a perennial herbaceous plant in the family Saururaceae native to the Southwestern United States and Northern Mexico. The plant’s root, rhizome, and leaves are traditionally harvested for medicinal use. Energetics Yerba Mansa is characterized by a warming temperature and drying moisture. It…
Botanical Overview Bixa orellana, commonly known as Achiote, Annatto, Rouge seed, or Urucum, is a tropical plant belonging to the family Bixaceae. Native to Central and South America and the Caribbean, it is widely cultivated across tropical Asia and West Africa. The primary parts used medicinally are the seeds, leaves, and roots. The seeds are…
Botanical Overview Guazuma ulmifolia, commonly known as West Indian elm, Bay cedar, Guácimo, Mutamba, or simply Guazuma, is a member of the Malvaceae family. It is native to Central and South America and the Caribbean. The parts used medicinally include the bark, leaves, and seeds. Energetics The plant is traditionally considered cooling in temperature and…
Botanical Overview Minthostachys mollis, commonly known as Muña or Andean mint, belongs to the Lamiaceae family and is native to the Andean regions of South America. The aerial parts, particularly the leaves, are used medicinally. Energetics This herb is traditionally considered warming and drying, possessing bitter and pungent tastes. It is tonifying in nature. Primary…
Botanical Overview Maytenus krukovii, commonly known as Chuchuhuasi or Chuchuassi, is a member of the Celastraceae family native to the Amazon Basin in South America. The medicinal parts used are primarily the bark and root, traditionally employed in Amazonian herbal medicine for their therapeutic effects. Energetics This species is considered warming and drying in energetic…
Botanical Overview Maytenus ilicifolia, commonly known as Espinheira-santa or Santa espina, is a species in the Celastraceae family native to South America, predominantly found in Brazil, Argentina, Paraguay, and Uruguay. The medicinal parts used are primarily the dried leaves. Energetics The plant’s energetics are generally characterized as cooling and drying, with bitter and astringent tastes.…
Botanical Overview Baccharis trimera is a perennial shrub belonging to the Asteraceae family, commonly known as Carqueja or Brazilian Tea. It is native to South America, particularly Brazil, Argentina, Paraguay, and Uruguay. The parts used medicinally include the aerial parts, leaves, and flowering tops. The plant has a long history of traditional use in the…
Botanical Overview Vangueria madagascariensis is a small tree or shrub belonging to the Rubiaceae family. Commonly known as Wild Medlar, Tengere, Spanish Tamarind, or African medlar, it is native to tropical Africa, Madagascar, and the Comoros Islands. Various parts are used medicinally including the fruit, leaves, roots, and bark. Energetics This plant is considered to…