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Botanical Overview Acacia catechu, belonging to the Fabaceae family, is a deciduous tree native to South and Southeast Asia. Commonly known as Catechu, Black cutch, or Khair, its heartwood and bark are used medicinally. This plant is renowned for its rich tannin content and has a long history of traditional use. Energetics Energetically, Acacia catechu…
Botanical Overview Swertia chirata, commonly known as Chirata or Indian gentian, belongs to the Gentianaceae family. This medicinal herb is native to the Indian subcontinent, Himalayas, and parts of Southeast Asia. The whole plant and aerial parts are traditionally used for their medicinal properties. Energetics This herb is characterized by a cooling temperature and drying…
Botanical Overview Inula racemosa is an aromatic perennial herb belonging to the family Asteraceae. It is native to the Himalayan region, including India, Pakistan, and Nepal. The root is the primary medicinal part used in various traditional systems. Commonly known as Pushkarmool or Indian Elecampane, it is recognized for its respiratory and digestive benefits. Energetics…
Botanical Overview Beta vulgaris, commonly known as beetroot or garden beet, belongs to the Amaranthaceae family. The primary medicinally used part is the root, valued worldwide for culinary and therapeutic uses. It is native to Europe, the Mediterranean, Western Asia, and has been widely cultivated in North America. Energetics Beta vulgaris root is traditionally considered…
Botanical Overview Alpinia galanga, commonly known as Greater galangal, Lengkuas, Lawang, or Thai ginger, is a medicinal plant belonging to the Zingiberaceae family. Its rhizome is the primary part used for culinary and medicinal purposes. Native to Southeast Asia including Thailand, Indonesia, Malaysia, and India, it is widely utilized for its aromatic and therapeutic properties.…
Botanical Overview Lycium barbarum (fructus), commonly known as Goji berry or Wolfberry, is a member of the Solanaceae family. The medicinally used part is the dried fruit, renowned both in traditional Chinese medicine and increasingly in Western herbal practice. Native to China and East Asia, it has also been introduced and naturalized in parts of…
Botanical Overview Citrus × aurantium (fructus), commonly known as Bitter orange, Seville orange, or Sour orange, is a member of the Rutaceae family. The medicinal part used is primarily the dried fruit peel, sometimes including the fruit itself. Native to Mediterranean regions, Asia, and North Africa, it has a long history of use in traditional…
Botanical Overview Latin Name: Brassica nigra (semen) Family: Brassicaceae Parts Used: Seed Common Names: Black mustard seed, Black mustard Energetics The seed is warming and drying in nature with a pungent and bitter taste profile. It is considered tonifying with an upward and outward directionality affecting qi and blood. Primary Actions Carminative Expectorant Rubefacient Stimulant…
Botanical Overview Medicago sativa, commonly known as Alfalfa, is a perennial flowering plant in the Fabaceae family. It is widely cultivated worldwide for its nutritional and medicinal uses. The primary parts used medicinally are the leaves and seeds. Energetics Alfalfa is generally considered neutral in temperature with a moistening quality. Its tastes are primarily bitter…
Botanical Overview Celastrus paniculatus, commonly known as Intellect tree, Malkangani, Jyotishmati, or Oil plant, belongs to the Celastraceae family. Native to India and Southeast Asia, the primary parts used medicinally are the seeds and their oil. Energetics This herb is traditionally considered warming and drying with bitter and pungent tastes. It has an ascending and…