Tastes: sweet

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  • Erythrina mulungu

    Botanical Overview Erythrina mulungu, commonly known as Mulungu or Coral tree, is a member of the Fabaceae family native to South America, notably Brazil and the Amazon rainforest. The bark and leaves are primarily used in herbal medicine. Energetics This herb is considered cooling and neutral in moisture with bitter and sweet tastes. Its energetic…


  • Cecropia obtusifolia

    Botanical Overview Cecropia obtusifolia is a species in the Urticaceae family commonly known as Trumpet tree, Guarumo, or simply Cecropia. It is native to Central America, Mexico, and northern South America. The leaves and bark are the primary medicinal parts used traditionally. Energetics The plant energetics are characterized as cooling and moistening, with bitter, astringent,…


  • Vangueria madagascariensis

    Botanical Overview Vangueria madagascariensis is a small tree or shrub belonging to the Rubiaceae family. Commonly known as Wild Medlar, Tengere, Spanish Tamarind, or African medlar, it is native to tropical Africa, Madagascar, and the Comoros Islands. Various parts are used medicinally including the fruit, leaves, roots, and bark. Energetics This plant is considered to…


  • Parkia biglobosa

    Botanical Overview Parkia biglobosa, commonly known as African locust bean or Néré, belongs to the Fabaceae family. This plant is native to West and Central Africa. The bark, leaves, seeds, and fruit pulp are used medicinally. Energetics Parkia biglobosa is considered neutral in temperature and moisture, with bitter, astringent, and sweet tastes. Its energetics are…


  • Detarium microcarpum

    Botanical Overview Detarium microcarpum (family Fabaceae) is a woody plant native to West Africa and parts of the Sahel region, commonly known as Sweet detar or Tallow tree. The fruit pulp, seeds, bark, and leaves are traditionally used in various medicinal and nutritional applications. Energetics This plant is considered neutral in temperature and moisture, with…


  • Annona senegalensis

    Botanical Overview Annona senegalensis, commonly known as African custard-apple or wild soursop, belongs to the Annonaceae family. It is native to various regions of Africa, including West, Central, and East Africa. The plant’s parts used medicinally include the fruit, leaves, root, stem bark, and seeds. Energetics The plant is considered cooling and moistening in energetic…


  • Senna italica

    Botanical Overview Senna italica, commonly known as Italian senna, belongs to the Fabaceae family. It is native to Africa, the Middle East, and parts of the Indian subcontinent. The primary parts used medicinally are the leaves, pods, and seeds. Energetics The plant is cooling in temperature and drying in moisture. Its tastes include bitter and…


  • Sceletium tortuosum

    Botanical Overview Sceletium tortuosum is a succulent plant in the Aizoaceae family, native to Southern Africa. Commonly known as Kanna, Channa, or Kougoed, its aerial parts (herb and stem) have been traditionally used as a mood-enhancing herb. The plant contains distinctive mesembrine alkaloids which contribute to its psychoactive effects. Energetics Sceletium tortuosum is considered energetically…


  • Stachys officinalis

    Botanical Overview Stachys officinalis (syn. Betonica officinalis), commonly known as Betony, Wood Betony, or Bishop’s Wort, is a member of the Lamiaceae family. It is indigenous to Europe, Western Asia, and North Africa. The medicinal parts used include the aerial parts, leaves, and flowering tops, traditionally harvested during flowering. Energetics Betony is considered cooling and…


  • Ceratonia siliqua

    Botanical Overview Ceratonia siliqua, commonly known as Carob, Locust bean, or St. John’s bread, is a member of the Fabaceae family. Native to the Mediterranean and Middle East regions, the edible pods and seeds are primarily used medicinally and as nutritional supplements. Energetics This plant is considered to have a neutral temperature and moistening moisture…