♩
If it heals, it's here <3
✦ ✦ ✦
Botanical Overview Tamarindus indica, commonly known as Tamarind or Indian date, belongs to the Fabaceae family. It is native to Tropical Africa but widely cultivated across South and Southeast Asia. Traditional medicinal use utilizes various plant parts including the fruit pulp, leaves, seeds, and bark. Energetics Tamarind is considered cooling in temperature with moistening qualities.…
Botanical Overview Syzygium cumini, commonly known as Black plum, Jamun, Java plum, or Jambul, belongs to the Myrtaceae family. This tropical tree is native to South and Southeast Asia and its key medicinal parts include seed, leaf, fruit, and bark. Energetics The plant exhibits a cooling temperature and drying moisture energetics, possessing astringent, bitter, and…
Botanical Overview Cassia fistula, commonly known as Golden shower tree, Indian laburnum, Rajbriksha, or Amaltas, is a member of the Fabaceae family. The plant is native to regions of South and Southeast Asia including India, Sri Lanka, and Thailand. Various parts of the plant are used medicinally, notably the fruit pulp, bark, leaves, seeds, and…
Botanical Overview Hemidesmus indicus (family Apocynaceae) is commonly known as Indian Sarsaparilla, Anantamul, or Sariva. The medicinal part used is the root, prized predominantly in South Asian traditional medicine systems. Native to the Indian subcontinent and parts of Southeast Asia, this woody climber has a long history of applications in herbal therapeutics. Energetics The root…
Botanical Overview Myristica fragrans, commonly known as Nutmeg or Mace, belongs to the family Myristicaceae. Native to Indonesia and cultivated in tropical regions such as India, the Caribbean, and Sri Lanka, the plant’s seed and aril are the primary parts used medicinally. Energetics This warming and drying herb possesses sweet, pungent, and bitter tastes. It…
Botanical Overview Ligustrum lucidum, commonly known as Glossy privet or Nu zhen zi, belongs to the Oleaceae family. The medicinal part used is the fruit, traditionally used in East Asia, especially China. Energetics The fruit has a neutral temperature and moistening moisture quality, with bitter and sweet tastes. It is considered tonifying, particularly nourishing essence…
Botanical Overview Morus alba (Folia), commonly known as white mulberry leaf or mulberry leaf, belongs to the family Moraceae. The leaf is the primary part used medicinally. Native to China and widely cultivated across East Asia, the Mediterranean, and South Asia, this plant has been traditionally used in various medical systems for centuries. Energetics The…
Botanical Overview Akebia quinata, commonly known as chocolate vine or five-leaf akebia, belongs to the family Lardizabalaceae. Native to East Asia, including China, Japan, and Korea, it is valued in traditional herbal medicine. The primarily used parts include the stems, fruit, and leaves. Energetics Akebia quinata is considered to have a neutral temperature and moisture…
Botanical Overview Scrophularia ningpoensis, commonly known as Ningpo figwort or Chinese figwort (Xuán Shēn), belongs to the Scrophulariaceae family. Traditionally, the root is used medicinally, mainly harvested from plants native to East Asia, primarily China. Energetics The root is considered cooling and moistening in energetic quality, with a bitter and sweet taste. It has a…
Botanical Overview Drynaria fortunei (family Polypodiaceae) is a traditional medicinal fern native to China, Taiwan, Japan, and parts of Southeast Asia. Commonly known as Fortune’s drynaria or Gu-sui-bu in Chinese medicine, the rhizome with rootlets is the part used medicinally. It is primarily employed for its effects on bone health and musculoskeletal system. Energetics This…