pungent – Page 8 – Artemis Herbal Remedies Database

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Tropaeolum majus

Botanical Overview Tropaeolum majus, commonly called Garden nasturtium, Indian cress, or Nasturtium, belongs to the family Tropaeolaceae. Native to Central and South America, it is widely cultivated in Europe and other regions. The parts used medicinally include the leaves, flowers, and seeds. Energetics Tropaeolum majus is considered cooling and moistening in quality, with a pungent,…
Origanum majorana

Botanical Overview Origanum majorana, commonly known as Marjoram or Sweet marjoram, belongs to the Lamiaceae family. It is native to the Mediterranean region and Western Asia, and has been widely cultivated in Europe. The main parts used medicinally are the aerial parts including leaves and flowering tops. Marjoram is prized for its aromatic properties and…
Juniperus communis

Botanical Overview Juniperus communis, commonly known as Common juniper or Juniper berry, belongs to the Cupressaceae family. It is native across Europe, North America, and Asia. The parts used medicinally include the berries, leaves, and twigs. Energetics This plant exhibits warming temperature and drying moisture energetics. Its tastes are bitter, pungent, and astringent, with an…
Armoracia rusticana

Botanical Overview Armoracia rusticana, commonly known as horseradish, belongs to the Brassicaceae family. The plant is native to Europe and Western Asia and is naturalized in North America. The root is the primary part used for medicinal and culinary purposes, known for its pungent taste and warming effects. Energetics Horseradish has warming temperature and drying…
Tanacetum parthenium

Botanical Overview Tanacetum parthenium, commonly known as Feverfew or Bachelor’s button, is a member of the Asteraceae family. The parts used medicinally are primarily the leaf and flower. The plant is native to Europe and Asia and has been naturalized in parts of North America. Energetics Feverfew is characterized by a cooling and drying energy,…
Anethum graveolens

Botanical Overview Anethum graveolens, commonly known as dill or dill seed, belongs to the Apiaceae family. The part used medicinally is the seed, which has been widely employed across Europe, Asia, the Mediterranean, and North Africa. This annual herb is prized traditionally for its aromatic seeds that possess carminative and digestive properties. Common names include…
Eupatorium perfoliatum

Botanical Overview Eupatorium perfoliatum, commonly known as Boneset or Thoroughwort, belongs to the Asteraceae family. It is native to North America. The medicinal parts used are primarily the aerial parts including the leaves and flowering tops. Energetics This herb is noted for its cooling temperature and moistening moisture characteristics. Its taste profile includes bitter and…
Juglans nigra (pericarp)

Botanical Overview Juglans nigra (pericarp), commonly known as Black walnut hull or Black walnut pericarp, belongs to the Juglandaceae family. The medicinal part used is primarily the pericarp (hull) of the nuts. This species is native to Eastern North America and has been traditionally used for various health indications. Energetics The pericarp is considered cooling…
Arnica montana

Botanical Overview Arnica montana, commonly known as Arnica or Mountain arnica, is a herbaceous plant of the Asteraceae family native to Europe and Central Asia. The medicinally used part is the flower heads, harvested for topical applications. Arnica is widely recognized for its traditional use in treating inflammation and trauma-related conditions. Energetics This plant exhibits…
Acmella oleracea

Botanical Overview Acmella oleracea, known commonly as Toothache plant, Spilanthes, Electric daisy, or Paracress, belongs to the Asteraceae family. It is native to tropical Americas, especially South America. The herbal parts used include the herb, flower, and leaf, prized traditionally for their analgesic properties. Energetics This plant is warming in temperature with a neutral moisture…

Tastes: pungent