Tastes: bitter

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  • Stachys officinalis

    Botanical Overview Stachys officinalis (syn. Betonica officinalis), commonly known as Betony, Wood Betony, or Bishop’s Wort, is a member of the Lamiaceae family. It is indigenous to Europe, Western Asia, and North Africa. The medicinal parts used include the aerial parts, leaves, and flowering tops, traditionally harvested during flowering. Energetics Betony is considered cooling and…


  • Ocimum basilicum

    Botanical Overview Ocimum basilicum, commonly known as basil or sweet basil, is a member of the Lamiaceae family. It is native to the Mediterranean region but cultivated widely in Asia and tropical Africa. The primary parts used medicinally include the leaves, flowers, and whole herb. Basil is well-known for its aromatic leaves used both culinarily…


  • Nasturtium officinale

    Botanical Overview Nasturtium officinale, commonly known as Watercress, is a fast-growing aquatic perennial plant of the Brassicaceae family. It is native to Europe, Asia, and North America. The parts used medicinally are primarily the leaves, stems, and the whole plant. Energetics Watercress is traditionally considered cooling and moistening in nature, with a tonifying effect on…


  • Piper betle

    Botanical Overview Piper betle belongs to the family Piperaceae and is commonly known as Betel leaf or Paan. The plant is native to and widely used in South and Southeast Asia. The primary part used medicinally is the leaf. Energetics Piper betle has a warming and drying energetic profile with tastes described as peppery, pungent,…


  • Hydnocarpus wightianus

    Botanical Overview Hydnocarpus wightianus, commonly known as Chaulmoogra, belongs to the family Achariaceae. This medicinal plant is native to India and Southeast Asia. Primarily, the seeds, seed oil, and bark are used for their therapeutic properties. Energetics The plant exhibits a neutral temperature and drying moisture quality. It has bitter and pungent tastes and is…


  • Acacia catechu

    Botanical Overview Acacia catechu, belonging to the Fabaceae family, is a deciduous tree native to South and Southeast Asia. Commonly known as Catechu, Black cutch, or Khair, its heartwood and bark are used medicinally. This plant is renowned for its rich tannin content and has a long history of traditional use. Energetics Energetically, Acacia catechu…


  • Artemisia capillaris

    Botanical Overview Artemisia capillaris, commonly known as Capillaris Wormwood or Yin Chen Hao, is a member of the Asteraceae family. It is native to East Asia, including China, Korea, and Japan. The whole plant or herb is used medicinally. Energetics This herb is traditionally considered cooling and drying with a bitter taste and descending directionality.…


  • Swertia chirata

    Botanical Overview Swertia chirata, commonly known as Chirata or Indian gentian, belongs to the Gentianaceae family. This medicinal herb is native to the Indian subcontinent, Himalayas, and parts of Southeast Asia. The whole plant and aerial parts are traditionally used for their medicinal properties. Energetics This herb is characterized by a cooling temperature and drying…


  • Inula racemosa

    Botanical Overview Inula racemosa is an aromatic perennial herb belonging to the family Asteraceae. It is native to the Himalayan region, including India, Pakistan, and Nepal. The root is the primary medicinal part used in various traditional systems. Commonly known as Pushkarmool or Indian Elecampane, it is recognized for its respiratory and digestive benefits. Energetics…


  • Salacia reticulata

    Botanical Overview Salacia reticulata belongs to the family Celastraceae and is commonly known as Kothala himbutu, Salacia, and Ponkoranti. The root, stem, and bark are the primary parts used medicinally. Native to India, Sri Lanka, and Southeast Asia, it has a notable history in traditional Ayurvedic and Western systems as a potent antidiabetic herb. Energetics…