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Botanical Overview Beta vulgaris, commonly known as beetroot or garden beet, belongs to the Amaranthaceae family. The primary medicinally used part is the root, valued worldwide for culinary and therapeutic uses. It is native to Europe, the Mediterranean, Western Asia, and has been widely cultivated in North America. Energetics Beta vulgaris root is traditionally considered…
Botanical Overview Alpinia galanga, commonly known as Greater galangal, Lengkuas, Lawang, or Thai ginger, is a medicinal plant belonging to the Zingiberaceae family. Its rhizome is the primary part used for culinary and medicinal purposes. Native to Southeast Asia including Thailand, Indonesia, Malaysia, and India, it is widely utilized for its aromatic and therapeutic properties.…
Botanical Overview Latin Name: Sophora flavescens (Family: Fabaceae) Common Names: Ku Shen, Shrubby Sophora Root, Lightyellow Sophora Root, Sophora root Parts Used: Root Energetics It is traditionally regarded as cooling with drying moisture. Its taste profile includes bitter and pungent flavors, and it is considered to have a relaxing tonicity affecting primarily the qi. Primary…
Botanical Overview Rheum palmatum, commonly known as Chinese rhubarb, Turkey rhubarb, or palmatum rhubarb, belongs to the Polygonaceae family. It is native to China and Central Asia. The root and rhizome of this plant are primarily used in herbal medicine for their notable medicinal properties. Energetics Rheum palmatum is characterized by a cooling temperature and…
Botanical Overview Lycium barbarum (fructus), commonly known as Goji berry or Wolfberry, is a member of the Solanaceae family. The medicinally used part is the dried fruit, renowned both in traditional Chinese medicine and increasingly in Western herbal practice. Native to China and East Asia, it has also been introduced and naturalized in parts of…
Botanical Overview Citrus × aurantium (fructus), commonly known as Bitter orange, Seville orange, or Sour orange, is a member of the Rutaceae family. The medicinal part used is primarily the dried fruit peel, sometimes including the fruit itself. Native to Mediterranean regions, Asia, and North Africa, it has a long history of use in traditional…
Botanical Overview Latin Name: Brassica nigra (semen) Family: Brassicaceae Parts Used: Seed Common Names: Black mustard seed, Black mustard Energetics The seed is warming and drying in nature with a pungent and bitter taste profile. It is considered tonifying with an upward and outward directionality affecting qi and blood. Primary Actions Carminative Expectorant Rubefacient Stimulant…
Botanical Overview Medicago sativa, commonly known as Alfalfa, is a perennial flowering plant in the Fabaceae family. It is widely cultivated worldwide for its nutritional and medicinal uses. The primary parts used medicinally are the leaves and seeds. Energetics Alfalfa is generally considered neutral in temperature with a moistening quality. Its tastes are primarily bitter…
Botanical Overview Xanthium strumarium, commonly known as Common cocklebur or Rough cocklebur, is a member of the Asteraceae family. It is widespread across North America, Asia, Europe, and Africa. The plant parts used medicinally include the fruit (seed-containing bur), leaves, and roots. Energetics This herb is considered warming and drying with bitter and pungent tastes.…
Botanical Overview Cardiospermum halicacabum, commonly known as Balloon vine, Heart seed, or Love-in-a-puff, is a climbing plant of the Sapindaceae family. It is native to tropical Asia, Africa, and South America. Various parts including the leaf, flower, seed, and whole plant are traditionally used for medicinal purposes. Energetics This plant has a cooling temperature and…