Tastes: astringent

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  • Areca catechu

    Botanical Overview Areca catechu, commonly known as Areca palm, Areca nut, or Betel nut, belongs to the family Arecaceae. The primary parts used medicinally are the seed and fruit. This palm species is native to South and Southeast Asia and widespread throughout the Pacific Islands. Energetics Areca nut is traditionally considered warming and drying with…


  • Agrimonia eupatoria

    Botanical Overview Agrimonia eupatoria, commonly called Agrimony, Church Steeples, or Sticklewort, is a perennial herbaceous plant of the Rosaceae family. It is native to Europe, Asia, and North America. The aerial parts, including leaves, flowers, and herbaceous stems, are traditionally used in herbal medicine. Energetics Agrimony is considered cooling and drying energetically, with a bitter,…


  • Hypericum perforatum

    Botanical Overview Hypericum perforatum, commonly known as St. John’s Wort, is a perennial herbaceous plant in the family Hypericaceae. The plant is native to Europe, Western Asia, and North Africa but has become naturalized worldwide. The primary parts used medicinally are the flowering tops and aerial parts harvested during bloom. Common names include St. John’s…


  • Pelargonium sidoides

    Botanical Overview Pelargonium sidoides is a perennial herbaceous plant belonging to the Geraniaceae family. Commonly known as South African geranium or Umckaloabo, it is native to Southern Africa. The medicinal part used is primarily the root. Energetics This herb is considered cooling and drying in nature, with bitter and astringent tastes. Its tonicity is generally…


  • Phyllanthus niruri

    Botanical Overview Phyllanthus niruri belongs to the Phyllanthaceae family and is commonly known as Chanca Piedra, Stonebreaker, Seed-under-leaf, or Stonebreaker plant. It is native to tropical regions of Asia, South America, the West Indies, and Africa. Traditionally, the whole plant including leaves and stems is used medicinally. Energetics Phyllanthus niruri is considered cooling and moistening…


  • Ilex paraguariensis

    Botanical Overview Ilex paraguariensis, commonly known as Yerba mate, Mate, or Paraguay tea, belongs to the Aquifoliaceae family. It is native to South America, prominently Argentina, Brazil, Paraguay, and Uruguay. The leaf is the medicinally used part. Energetics This herb is considered warming and drying, with a bitter, astringent, and pungent taste. Its energetic actions…


  • Uncaria tomentosa

    Botanical Overview Uncaria tomentosa, commonly known as Cat’s Claw, is a member of the Rubiaceae family native to the Amazon rainforest and Central and South America. The medicinal parts primarily used are the bark and root. It is valued in herbal medicine for its immune-supportive and anti-inflammatory properties. Energetics This herb is considered to have…


  • Punica granatum (pericarp)

    Botanical Overview Punica granatum (pericarp) belongs to the family Lythraceae. The pericarp, or peel, of the pomegranate fruit is the part used medicinally. Commonly known as pomegranate peel or rind, this part of the plant is traditionally harvested from the cultivated Punica granatum tree native to Mediterranean, Middle Eastern, and South Asian regions. Energetics The…


  • Salvia officinalis

    Botanical Overview Salvia officinalis, commonly known as Common sage or Garden sage, is a member of the Lamiaceae family. It is native to the Mediterranean region and parts of Europe and Western Asia. The primary medicinal part used is the dried leaf, which has a long history in traditional herbal medicine. Energetics This herb is…


  • Rubia cordifolia

    Botanical Overview Latin name: Rubia cordifolia Family: Rubiaceae Parts used: Root, Rhizome Common names: Indian madder, Manjistha, Red root Energetics This herb has a cooling temperature and drying moisture quality. Its taste profile includes bitter, astringent, and sweet. It is tonifying in nature and primarily affects the blood aspect of the body. Primary Actions Anti-inflammatory…