Tastes: astringent

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  • Catha edulis

    Botanical Overview Catha edulis (family Celastraceae), commonly known as Khat, Qat, Arabian tea, Mirra, or Miraa, is a flowering shrub native to the Horn of Africa and Arabian Peninsula regions, as well as East Africa. The fresh leaves and twigs are traditionally used for their stimulant properties. Energetics The plant is considered warming and drying,…


  • Senna alata

    Botanical Overview Senna alata, belonging to the Fabaceae family, is a tropical plant commonly known as candle bush, ringworm bush, or empress candle plant. The primary parts used medicinally include the leaves, flowers, and seeds. It is native to tropical America but is widely naturalized in West Africa and Southeast Asia. Latin name: Senna alata…


  • Cissus quadrangularis

    Botanical Overview Cissus quadrangularis belongs to the Vitaceae family and is commonly known as Veldt Grape, Hadjod, and Asthisamharaka. The primary part used medicinally is the stem. This plant is native to regions in Africa, Asia, the Middle East, India, and Sri Lanka. Energetics It is considered cooling in temperature with neutral moisture. The taste…


  • Ficus religiosa

    Botanical Overview Ficus religiosa, known commonly as Peepal, Bo tree, Sacred fig, or Pipal, belongs to the Moraceae family. Indigenous to the Indian Subcontinent and Southeast Asia, this species is revered both botanically and culturally. The parts used medicinally include leaves, bark, root, fruit, and stem. Energetics The plant exhibits a cooling temperature and drying…


  • Cissampelos pareira

    Botanical Overview Cissampelos pareira is a member of the Menispermaceae family, commonly known as Abuta, Velvetleaf, Fishwort, and Jatropha-leaved Abuta. It is native to tropical regions of Asia, South America, and Africa. The whole plant including leaves, stems, and roots are used medicinally. Energetics This herb has a cooling temperature and moistening quality. Its taste…


  • Cordia salicifolia

    Botanical Overview Cordia salicifolia is a species in the Boraginaceae family native to Brazil and parts of South America. Commonly known as Cordia, Porangaba, or Brazilian Cordia, the plant is valued for its leaves and fruits used medicinally. Energetics It has a cooling temperature with moistening effects and a notably bitter and astringent taste profile.…


  • Hemidesmus indicus

    Botanical Overview Hemidesmus indicus, commonly known as Indian Sarsaparilla, Anantamool, or Sariva, belongs to the family Apocynaceae. This medicinal plant is indigenous to the Indian subcontinent and is widely used for its root. The root is traditionally valued in various systems of medicine. Energetics The root of Hemidesmus indicus is characterized by a cooling temperature…


  • Pterocarpus marsupium

    Botanical Overview Pterocarpus marsupium, belonging to the Fabaceae family, is commonly known as Indian Kino Tree, Bijasal, Malabar Kino, and Vijaysar. It is native to the Indian Subcontinent, Sri Lanka, and Nepal. The heartwood and bark are the parts traditionally used for medicinal purposes. Energetics This plant is considered to have a cooling temperature and…


  • Ononis spinosa

    Botanical Overview Ononis spinosa, commonly known as Restharrow or Spiny restharrow, is a perennial herbaceous plant belonging to the Fabaceae family. It is native to Europe, the Mediterranean, and Western Asia. The parts used medicinally include the root and the aerial herb. The plant is characterized by its spiny stems and yellow flowers. Energetics Ononis…


  • Chimaphila umbellata

    Botanical Overview Chimaphila umbellata (Ericaceae) is a small evergreen perennial herb native to temperate regions of North America, Europe, and Asia. Commonly known as Pipsissewa, Umbellate pipsissewa, Prince’s pine, or Ground laurel, the medicinal part used is primarily the leaf. Energetics The plant is considered cooling and drying in nature, with bitter and astringent tastes.…