Tastes: astringent

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  • Camellia sinensis

    Botanical Overview Camellia sinensis belongs to the family Theaceae and is the source of tea leaves used globally. The medicinal parts used are the young leaves. Common names include Tea plant, Green tea, Black tea, White tea, and Oolong tea. Native to Asia, it is widely cultivated in China, India, Japan, and Sri Lanka. Energetics…


  • Vaccinium macrocarpon

    Botanical Overview Vaccinium macrocarpon, commonly known as cranberry or American cranberry, belongs to the Ericaceae family. It is native to North America, especially the northeastern United States and Canada. The medicinal parts primarily include the fruit and leaves. Energetics This plant exhibits cooling temperature and moistening qualities. Its taste profile is acidic, astringent, bitter, and…


  • Terminalia arjuna

    Botanical Overview Terminalia arjuna, commonly known as Arjuna or Arjun tree, belongs to the Combretaceae family. The medicinally used part is the bark (cortex). It is native to the Indian subcontinent and Southeast Asia. Energetics The bark is considered to have a neutral temperature and drying moisture quality. The taste profile includes bitter and astringent…


  • Viscum album

    Botanical Overview Viscum album, commonly known as European mistletoe, is a hemiparasitic shrub in the family Santalaceae. It is native to Europe, Western Asia, and North Africa. The parts used medicinally include the leaf, stem, and berries. Energetics Viscum album is considered cooling and moistening in temperature and moisture qualities, with bitter and astringent tastes.…


  • Lawsonia inermis

    Botanical Overview Lawsonia inermis, commonly known as Henna, belongs to the family Lythraceae. It is a flowering plant native to North Africa, South Asia, the Middle East, and the Mediterranean region. The primary part used medicinally is the leaf, prized both for its dyeing properties and therapeutic applications. Common names include Henna, Mignonette tree, and…