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Botanical Overview Brassica juncea (family Brassicaceae), commonly known as Brown Mustard, Indian Mustard, and Chinese Mustard, is primarily valued for its seeds. Native to Asia but cultivated widely in Europe and North America, the seeds are the main medicinal part used traditionally. Energetics Brassica juncea seeds are considered warming and drying in nature, with pungent…
Botanical Overview Cyperus scariosus is a member of the Cyperaceae family commonly known as Nagarmotha or Cyperus grass. Its rhizomes and roots are the primary parts used medicinally. This plant is indigenous to South and Southeast Asia and holds a significant role in traditional Ayurvedic medicine. Energetics The plant exhibits a warming temperature and drying…
Botanical Overview Embelia ribes, commonly known as False black pepper or Vidanga, is a member of the Myrsinaceae family. It is native to India, Sri Lanka, and Southeast Asia. The medicinal parts utilized predominantly include the fruit and seeds, which have a rich history of use in traditional medicine systems for their antiparasitic and digestive…
Botanical Overview Perilla frutescens (folia) is a species in the family Lamiaceae, widely used in East and Southeast Asia including China, Japan, and Korea. The leaf, commonly called Perilla leaf or Shiso, is the primary part utilized medicinally and culinarily. Known as Beefsteak plant and Japanese basil, this herb is valued for its aromatic and…
Botanical Overview Tetradium ruticarpum, also known as Euodia or Wu Zhu Yu, belongs to the Rutaceae family. Its ripe fruit is the commonly used medicinal part. The plant is native to East Asia, including China, Korea, and Japan, and is widely utilized in traditional Chinese medicine. Energetics This herb is considered warming and drying in…
Botanical Overview Gentiana scabra, commonly known as Rough Gentian or Japanese Gentian, belongs to the family Gentianaceae. The medicinal part used is primarily the root, which has been traditionally utilized in East Asia, including regions such as Japan, China, and Korea. Energetics This herb is characterized by a cooling temperature and a drying moisture quality.…
Botanical Overview Latin name: Artemisia herba-albaFamily: AsteraceaeParts used: Aerial parts (leaves and stems)Common names: Desert Wormwood, White Wormwood Energetics Artemisia herba-alba is considered warming and drying in nature, with bitter and pungent tastes. It has ascending and descending directionality and a relaxing tonicity affecting the qi level in the body. Primary Actions Antimicrobial Antispasmodic Digestive…
Botanical Overview Achillea santolina belongs to the family Asteraceae and is commonly referred to as Cottonweed yarrow, Santolina yarrow, or Wormwood yarrow. The parts used medicinally include the aerial parts, flowering tops, and leaves. The species is native to the Mediterranean region, North Africa, and Western Asia. Energetics This herb has a warming temperature and…
Botanical Overview Origanum dictamnus, commonly known as Dittany of Crete, Dictamnus, or Cretan dittany, is a perennial herb belonging to the Lamiaceae family. Native to the Mediterranean region, particularly the island of Crete, this plant’s aerial parts, including leaves and flowers, are traditionally used in herbal medicine. Energetics Origanum dictamnus is characterized as warming and…
Botanical Overview Salvia fruticosa, commonly known as Greek sage or Three-lobed sage, is a member of the Lamiaceae family. It is native to the Mediterranean region. The primary part used medicinally is the leaf. Energetics This herb is considered warming and drying in effect, with bitter and pungent tastes. It is tonifying to the qi…