Symptoms: indigestion

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  • Crataegus pinnatifida

    Botanical Overview Crataegus pinnatifida, commonly known as Chinese hawthorn, mountain hawthorn, or pinnate-leaved hawthorn, is a member of the Rosaceae family. Indigenous to China and East Asia, this plant’s fruit, leaf, and flower are traditionally used medicinally. Energetics The plant exhibits slightly warming temperature with neutral moisture characteristics. Its flavor profile includes sour and sweet…


  • Withania coagulans

    Botanical Overview Withania coagulans, commonly known as Paneer doda, Indian rennet, or Winter cherry, belongs to the Solanaceae family. It is native to regions across India, Pakistan, Afghanistan, and Iran. The medicinal parts primarily used include the fruit and root. Energetics This plant exhibits a warming temperature and drying moisture energetics, with bitter and astringent…


  • Plumbago zeylanica

    Botanical Overview Plumbago zeylanica, commonly known as Ceylon leadwort, Chitrak, or White leadwort, belongs to the Plumbaginaceae family. This plant is native to India, Southeast Asia, Africa, and Australia. The medicinal parts primarily used are the root, leaf, and sometimes the whole plant. Energetics Plumbago zeylanica is considered warming and drying in temperature and moisture…


  • Levisticum officinale

    Botanical Overview Levisticum officinale, commonly known as Lovage or Love parsley, is a perennial herbaceous plant belonging to the Apiaceae family. It is native to Europe, Western Asia, and the Mediterranean region. The plant’s root, leaves, and seeds are traditionally used for their medicinal properties. Energetics Levisticum officinale is considered warming and drying. Its taste…


  • Mentha spicata

    Botanical Overview Mentha spicata, commonly known as Spearmint, Garden mint, or Common mint, is a member of the Lamiaceae family. It is native to Europe, North Africa, and Western Asia but is now cultivated worldwide. The primary parts used medicinally are the leaves and aerial parts. This herb is widely recognized for its aromatic, refreshing…


  • Kaempferia galanga

    Botanical Overview Kaempferia galanga, belonging to the family Zingiberaceae, is a rhizomatous plant commonly known as Galangal, Aroma ginger, Kencur, and Sand ginger. Native to Southeast Asia, particularly Indonesia, Malaysia, and Thailand, its rhizome is the primary part used medicinally. Energetics Kaempferia galanga is traditionally considered warming and drying in nature. Its taste profile includes…


  • Angelica archangelica

    Botanical Overview Angelica archangelica, commonly known as Angelica, Garden angelica, or Wild celery, is a tall biennial plant of the Apiaceae family. Native to northern and central Europe including Scandinavia and parts of northern Asia, it is prized for its aromatic root, seeds, leaves, and stems utilized in herbal medicine. Energetics The herb is considered…


  • Cnicus benedictus

    Botanical Overview Cnicus benedictus, commonly known as Blessed Thistle, belongs to the Asteraceae family. This herb is native to the Mediterranean region, Europe, Western Asia, and North Africa. The aerial parts, leaves, and flowering tops are traditionally used for medicinal purposes. Energetics Blessed Thistle is considered warming and drying in nature, with a distinctly bitter…


  • Artemisia vulgaris

    Botanical Overview Artemisia vulgaris, commonly known as Mugwort or Common Mugwort, belongs to the Asteraceae family. It is native to Europe, Asia, and North America. The plant’s leaf and flower parts are primarily used medicinally. Mugwort is recognized for its aromatic, bitter taste and mild stimulating properties. Energetics It is considered warming and drying in…


  • Acorus calamus

    Botanical Overview Acorus calamus, commonly known as Sweet Flag or Calamus, belongs to the family Acoraceae. The medicinal part used is the rhizome. It is native to Europe, Asia, and North America. Energetics The plant is considered warming and drying with bitter, pungent, and sweet tastes. It has an ascending directionality and tonifying properties, primarily…