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Botanical Overview Cetraria islandica (Iceland moss) is a lichen in the Parmeliaceae family. It is traditionally harvested from northern and Arctic regions including Northern Europe, the Arctic, Subarctic, and parts of North America. The primary part used medicinally is the thallus, the lichen body. Common names include Iceland moss, Iceland lichen, and Lichen islandicus. Energetics…
Botanical Overview Citrus aurantium, commonly known as Bitter orange, Seville orange, or Sour orange, belongs to the Rutaceae family. The plant is native to the Mediterranean region, Southeast Asia, and North Africa. Various parts are utilized medicinally, including the fruit peel, flowers, leaves, and essential oil. Energetics This herb is considered warming and drying in…
Botanical Overview Aframomum melegueta belongs to the Zingiberaceae family and is commonly known as Grains of Paradise, Melegueta pepper, Guinea pepper, and Alligator pepper. It is native to West Africa, where its seeds are harvested and used medicinally and as a spice. Energetics This plant is considered warming and drying with a pungent and bitter…
Botanical Overview Solenostemma argel belongs to the Apocynaceae family and is native to North and Northeast Africa, notably Sudan and Egypt. Commonly known as Argel, the plant’s leaves and whole aerial parts are traditionally used medicinally. Common names include Argel and Argel leaf. Energetics The plant is considered cooling in temperature and drying in moisture…
Botanical Overview Pistacia lentiscus, commonly known as Mastic, Mastic tree, or Lentisk, is a member of the Anacardiaceae family. Native to Mediterranean regions, North Africa, and the Middle East, this evergreen shrub or small tree yields a fragrant resin traditionally harvested for medicinal and culinary use. The primary parts utilized are the resin, leaves, and…
Botanical Overview Origanum syriacum, commonly known as Syrian oregano, Bible hyssop, or Syrian marjoram, belongs to the Lamiaceae family. It is native to the Eastern Mediterranean and Levant regions. The medicinally used parts are mainly the leaf and flowering tops. Energetics The herb is considered warming and drying with bitter, pungent, and aromatic tastes. It…
Botanical Overview Laurus nobilis, commonly known as Bay laurel, Bay leaf, or simply Laurel, belongs to the Lauraceae family. Native to the Mediterranean region, this aromatic evergreen shrub or small tree provides leaves and berries that are used medicinally and culinarily. Energetics Bay laurel is considered warming and drying in nature. Its taste profile includes…
Botanical Overview Origanum vulgare, commonly known as oregano or wild marjoram, is a perennial herbaceous plant of the Lamiaceae family. It is native to the Mediterranean region and parts of Europe and has naturalized in North America. The parts used medicinally are the aerial parts including leaves and flowering tops. It is widely recognized for…
Botanical Overview Rosmarinus officinalis (family Lamiaceae), commonly known as Rosemary, is native to the Mediterranean region and widely cultivated. The parts used medicinally are the leaves and flowers. Its camphoraceous aroma is characteristic of its essential oils. Energetics Rosemary is considered warming and drying in nature. It has bitter and pungent tastes, with an ascending…
Botanical Overview Picrorhiza kurroa belongs to the Plantaginaceae family and is commonly known as Kutki, Kutaki, or Swertia. It is native to the Himalayan regions including India, Pakistan, Nepal, and Tibet. The rhizome and root are the primary parts used in herbal medicine. Energetics This herb is characterized by a cooling temperature and drying moisture…