♩
If it heals, it's here <3
✦ ✦ ✦
Botanical Overview Citrus × aurantium, commonly known as bitter orange, Seville orange, or sour orange, belongs to the Rutaceae family. The medicinal part used is the pericarp, or dried orange peel. It is native to the Mediterranean, Southeast Asia, and North Africa and has a long history as a digestive and mild stimulant herb. Energetics…
Botanical Overview Chelidonium majus, commonly known as greater celandine, celandine, or tetterwort, is a member of the Papaveraceae family. It is native to Europe, Western Asia, and North Africa. The medicinal parts used are primarily the aerial parts and the root. Energetics The herb is traditionally considered cooling in temperature and drying in moisture. It…
Botanical Overview Berberis vulgaris, commonly known as barberry or European barberry, belongs to the Berberidaceae family. It is native to Europe, Western Asia, and North Africa, and has been introduced to North America. The parts used medicinally include the root, root bark, stem bark, fruit, and leaf. Energetics Berberis vulgaris is characterized by a cooling…
Botanical Overview Achillea ptarmica, commonly known as Sneezewort, European sneezewort, or Sneezeweed, is a member of the Asteraceae family. The plant is native to Europe and Western Asia. The aerial parts, especially the flowering tops and leaves, are the parts traditionally used in herbal preparations. Energetics This herb is considered cooling and drying in nature.…
Botanical Overview Matricaria discoidea, known commonly as Pineapple weed or Wild chamomile, is a member of the Asteraceae family. It is found across North America, Asia, and Europe. The parts used medicinally typically include the flower heads and whole aerial parts of the plant. Energetics This herb has a cooling temperature and drying moisture quality.…
Botanical Overview Artemisia dracunculus, commonly known as Tarragon or Estragon, is a member of the Asteraceae family. The primary parts used medicinally are the leaves and aerial parts. Native to Eurasia and introduced to North America, tarragon is widely recognized for its aromatic and culinary uses as well as traditional herbal applications. Energetics This herb…
Botanical Overview Trachyspermum ammi (Apiaceae), commonly known as Ajwain, Carom seeds, or Bishop’s weed, is a small annual herb native to South Asia, the Middle East, and East Africa. The seed is the primary part used medicinally, valued for its strong aromatic and medicinal properties. Energetics This plant is considered warming and drying in nature…
Botanical Overview Cuminum cyminum, commonly known as cumin or cumin seed, is a small annual herb in the Apiaceae family. It is widely cultivated in the Mediterranean, Southwest Asia, North Africa, and India. The primary medicinal part used is the seed, valued for its aromatic and therapeutic properties. Energetics Cumin seed is considered warming and…
Botanical Overview Myristica fragrans, commonly known as Nutmeg or Mace, belongs to the family Myristicaceae. Native to Indonesia and cultivated in tropical regions such as India, the Caribbean, and Sri Lanka, the plant’s seed and aril are the primary parts used medicinally. Energetics This warming and drying herb possesses sweet, pungent, and bitter tastes. It…
Botanical Overview Cinnamomum tamala, commonly known as Indian bay leaf, tejpatta, or Malabar leaf, belongs to the Lauraceae family. The primary medicinal part used is the leaf. It is native to the South Asian region, particularly the Indian subcontinent, where it is valued for both culinary and medicinal use. Energetics This herb is considered warming…