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Botanical Overview Latin Name: Dysphania ambrosioidesFamily: AmaranthaceaeParts Used: Leaf, aerial partsCommon Names: Epazote, American wormseed, Mexican tea, Herba Sancti Mariæ Energetics Warming and drying in nature, with bitter and pungent tastes. It exhibits a descending directionality and relaxing tonicity affecting qi. Primary Actions Anthelmintic Carminative Spasmolytic Antimicrobial Digestive stimulant Indications Western Intestinal worms Digestive discomfort…
Botanical Overview Minthostachys mollis, commonly known as Muña or Andean mint, belongs to the Lamiaceae family and is native to the Andean regions of South America. The aerial parts, particularly the leaves, are used medicinally. Energetics This herb is traditionally considered warming and drying, possessing bitter and pungent tastes. It is tonifying in nature. Primary…
Botanical Overview Tynanthus panurensis is a climbing vine in the family Bignoniaceae, native to the Amazon Basin and other South American tropical regions. Known commonly as Breu branco or Chico branco, it is traditionally used for its aromatic and medicinal properties. The stem and leaves are the primary parts utilized in herbal preparations. Energetics The…
Botanical Overview Syzygium aromaticum, belonging to the family Myrtaceae, is commonly known as clove. It is native to Indonesia but now cultivated in various tropical regions such as India, East Africa, China, and Madagascar. The parts used medicinally include the dried flower buds (commonly referred to as cloves), essential oil, and leaves. Energetics Clove is…
Botanical Overview Xylopia aethiopica is a member of the Annonaceae family, commonly known as Ethiopian pepper, Negro pepper, or Guinea pepper. It is native to West and Central Tropical Africa. The primary medicinal parts used are the fruit, seeds, and bark. Energetics This plant exhibits warming temperature and drying moisture energetics. The taste profile includes…
Botanical Overview Ocimum gratissimum belongs to the family Lamiaceae and is commonly known as African basil, clove basil, or scent leaf. Native to West Africa and tropical regions of Africa and Southeast Asia, this aromatic herbaceous plant has leaves, stems, and flowers that are traditionally used medicinally. Energetics This plant is generally considered warming and…
Botanical Overview Ocimum basilicum, commonly known as basil or sweet basil, is a member of the Lamiaceae family. It is native to the Mediterranean region but cultivated widely in Asia and tropical Africa. The primary parts used medicinally include the leaves, flowers, and whole herb. Basil is well-known for its aromatic leaves used both culinarily…
Botanical Overview Alpinia galanga, commonly known as Greater galangal, Lengkuas, Lawang, or Thai ginger, is a medicinal plant belonging to the Zingiberaceae family. Its rhizome is the primary part used for culinary and medicinal purposes. Native to Southeast Asia including Thailand, Indonesia, Malaysia, and India, it is widely utilized for its aromatic and therapeutic properties.…
Botanical Overview Citrus × aurantium (fructus), commonly known as Bitter orange, Seville orange, or Sour orange, is a member of the Rutaceae family. The medicinal part used is primarily the dried fruit peel, sometimes including the fruit itself. Native to Mediterranean regions, Asia, and North Africa, it has a long history of use in traditional…
Botanical Overview Latin Name: Brassica nigra (semen) Family: Brassicaceae Parts Used: Seed Common Names: Black mustard seed, Black mustard Energetics The seed is warming and drying in nature with a pungent and bitter taste profile. It is considered tonifying with an upward and outward directionality affecting qi and blood. Primary Actions Carminative Expectorant Rubefacient Stimulant…