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Botanical Overview Levisticum officinale, commonly known as Lovage or Love parsley, is a perennial herbaceous plant belonging to the Apiaceae family. It is native to Europe, Western Asia, and the Mediterranean region. The plant’s root, leaves, and seeds are traditionally used for their medicinal properties. Energetics Levisticum officinale is considered warming and drying. Its taste…
Botanical Overview Mentha spicata, commonly known as Spearmint, Garden mint, or Common mint, is a member of the Lamiaceae family. It is native to Europe, North Africa, and Western Asia but is now cultivated worldwide. The primary parts used medicinally are the leaves and aerial parts. This herb is widely recognized for its aromatic, refreshing…
Botanical Overview Kaempferia galanga, belonging to the family Zingiberaceae, is a rhizomatous plant commonly known as Galangal, Aroma ginger, Kencur, and Sand ginger. Native to Southeast Asia, particularly Indonesia, Malaysia, and Thailand, its rhizome is the primary part used medicinally. Energetics Kaempferia galanga is traditionally considered warming and drying in nature. Its taste profile includes…
Botanical Overview Artemisia vulgaris, commonly known as Mugwort or Common Mugwort, belongs to the Asteraceae family. It is native to Europe, Asia, and North America. The plant’s leaf and flower parts are primarily used medicinally. Mugwort is recognized for its aromatic, bitter taste and mild stimulating properties. Energetics It is considered warming and drying in…
Botanical Overview Acorus calamus, commonly known as Sweet Flag or Calamus, belongs to the family Acoraceae. The medicinal part used is the rhizome. It is native to Europe, Asia, and North America. Energetics The plant is considered warming and drying with bitter, pungent, and sweet tastes. It has an ascending directionality and tonifying properties, primarily…
Botanical Overview Citrus aurantium, commonly known as Bitter orange, Seville orange, or Sour orange, belongs to the Rutaceae family. The plant is native to the Mediterranean region, Southeast Asia, and North Africa. Various parts are utilized medicinally, including the fruit peel, flowers, leaves, and essential oil. Energetics This herb is considered warming and drying in…
Botanical Overview Aframomum melegueta belongs to the Zingiberaceae family and is commonly known as Grains of Paradise, Melegueta pepper, Guinea pepper, and Alligator pepper. It is native to West Africa, where its seeds are harvested and used medicinally and as a spice. Energetics This plant is considered warming and drying with a pungent and bitter…
Botanical Overview Origanum syriacum, commonly known as Syrian oregano, Bible hyssop, or Syrian marjoram, belongs to the Lamiaceae family. It is native to the Eastern Mediterranean and Levant regions. The medicinally used parts are mainly the leaf and flowering tops. Energetics The herb is considered warming and drying with bitter, pungent, and aromatic tastes. It…
Botanical Overview Laurus nobilis, commonly known as Bay laurel, Bay leaf, or simply Laurel, belongs to the Lauraceae family. Native to the Mediterranean region, this aromatic evergreen shrub or small tree provides leaves and berries that are used medicinally and culinarily. Energetics Bay laurel is considered warming and drying in nature. Its taste profile includes…
Botanical Overview Origanum vulgare, commonly known as oregano or wild marjoram, is a perennial herbaceous plant of the Lamiaceae family. It is native to the Mediterranean region and parts of Europe and has naturalized in North America. The parts used medicinally are the aerial parts including leaves and flowering tops. It is widely recognized for…