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Botanical Overview Baccharis trimera is a perennial shrub belonging to the Asteraceae family, commonly known as Carqueja or Brazilian Tea. It is native to South America, particularly Brazil, Argentina, Paraguay, and Uruguay. The parts used medicinally include the aerial parts, leaves, and flowering tops. The plant has a long history of traditional use in the…
Botanical Overview Warburgia salutaris is a tree species in the family Canellaceae, commonly known as Pepper-bark tree or Kirikokota. It is native to Eastern and Southern Africa. The primary parts used medicinally are the bark and leaves. Energetics This plant is traditionally considered warming and drying, with bitter and pungent tastes. Its energetic directionality is…
Botanical Overview Xylopia aethiopica is a member of the Annonaceae family, commonly known as Ethiopian pepper, Negro pepper, or Guinea pepper. It is native to West and Central Tropical Africa. The primary medicinal parts used are the fruit, seeds, and bark. Energetics This plant exhibits warming temperature and drying moisture energetics. The taste profile includes…
Botanical Overview Uvaria chamae (family Annonaceae), commonly known as Bush Banana or Finger root, is native to West and Central Tropical Africa. The root, stem bark, and leaves are traditionally utilized in folk medicine. Energetics Uvaria chamae is considered warming and drying in nature. It carries bitter and astringent tastes and is tonifying to the…
Botanical Overview Latin name: Zanthoxylum zanthoxyloidesFamily: RutaceaeParts used: Bark, Root, LeafCommon names: African Prickly Ash, Fagara, Prevost’s Pepper, West African Prickly Ash Energetics Temperature: warmingMoisture: dryingTastes: bitter, pungentTonicity: tonifying Primary Actions Analgesic Antibacterial Anti-inflammatory Antimalarial Antioxidant Antiviral Diaphoretic Local anesthetic Stimulant Tonifying Indications Western Toothache Malaria Rheumatic pain Cough Skin infections Fever Gastrointestinal disorders Syndromes…
Botanical Overview Annona senegalensis, commonly known as African custard-apple or wild soursop, belongs to the Annonaceae family. It is native to various regions of Africa, including West, Central, and East Africa. The plant’s parts used medicinally include the fruit, leaves, root, stem bark, and seeds. Energetics The plant is considered cooling and moistening in energetic…
Botanical Overview Commiphora kataf is a resin-producing shrub or small tree of the Burseraceae family, native to Northeast Africa, the Horn of Africa, the Middle East, and the Arabian Peninsula. Commonly known as Rotten Gum or Kataf Myrrh, the plant’s resin and bark are traditionally used medicinally. Energetics The plant is considered warming and drying…
Botanical Overview Siphonochilus aethiopicus is a member of the Zingiberaceae family commonly known as African ginger or wild ginger. It is native to Southern and Eastern Africa. The primary parts used medicinally are the rhizomes and roots. It has a history of traditional use among indigenous communities as a natural remedy. Energetics This plant is…
Botanical Overview Ocimum basilicum, commonly known as basil or sweet basil, is a member of the Lamiaceae family. It is native to the Mediterranean region but cultivated widely in Asia and tropical Africa. The primary parts used medicinally include the leaves, flowers, and whole herb. Basil is well-known for its aromatic leaves used both culinarily…
Botanical Overview Artemisia capillaris, commonly known as Capillaris Wormwood or Yin Chen Hao, is a member of the Asteraceae family. It is native to East Asia, including China, Korea, and Japan. The whole plant or herb is used medicinally. Energetics This herb is traditionally considered cooling and drying with a bitter taste and descending directionality.…