Primary Actions: Digestive stimulant

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  • Momordica charantia

    Botanical Overview Momordica charantia (family Cucurbitaceae), commonly known as Bitter melon, Bitter gourd, Karela, and Balsam pear, is a tropical vine widely cultivated in Asia, Africa, Caribbean, and South America. The fruit, leaf, and seed are traditionally used medicinally. Energetics Bitter melon is considered cooling and drying in nature, possessing a distinctly bitter taste. It…


  • Cuminum cyminum

    Botanical Overview Cuminum cyminum, commonly known as cumin or cumin seed, is a small annual herb in the Apiaceae family. It is widely cultivated in the Mediterranean, Southwest Asia, North Africa, and India. The primary medicinal part used is the seed, valued for its aromatic and therapeutic properties. Energetics Cumin seed is considered warming and…


  • Cinnamomum tamala

    Botanical Overview Cinnamomum tamala, commonly known as Indian bay leaf, tejpatta, or Malabar leaf, belongs to the Lauraceae family. The primary medicinal part used is the leaf. It is native to the South Asian region, particularly the Indian subcontinent, where it is valued for both culinary and medicinal use. Energetics This herb is considered warming…


  • Embelia ribes

    Botanical Overview Embelia ribes, commonly known as False black pepper or Vidanga, is a member of the Myrsinaceae family. It is native to India, Sri Lanka, and Southeast Asia. The medicinal parts utilized predominantly include the fruit and seeds, which have a rich history of use in traditional medicine systems for their antiparasitic and digestive…


  • Perilla frutescens (folia)

    Botanical Overview Perilla frutescens (folia) is a species in the family Lamiaceae, widely used in East and Southeast Asia including China, Japan, and Korea. The leaf, commonly called Perilla leaf or Shiso, is the primary part utilized medicinally and culinarily. Known as Beefsteak plant and Japanese basil, this herb is valued for its aromatic and…


  • Tetradium ruticarpum

    Botanical Overview Tetradium ruticarpum, also known as Euodia or Wu Zhu Yu, belongs to the Rutaceae family. Its ripe fruit is the commonly used medicinal part. The plant is native to East Asia, including China, Korea, and Japan, and is widely utilized in traditional Chinese medicine. Energetics This herb is considered warming and drying in…


  • Gentiana scabra

    Botanical Overview Gentiana scabra, commonly known as Rough Gentian or Japanese Gentian, belongs to the family Gentianaceae. The medicinal part used is primarily the root, which has been traditionally utilized in East Asia, including regions such as Japan, China, and Korea. Energetics This herb is characterized by a cooling temperature and a drying moisture quality.…


  • Artemisia herba-alba

    Botanical Overview Latin name: Artemisia herba-albaFamily: AsteraceaeParts used: Aerial parts (leaves and stems)Common names: Desert Wormwood, White Wormwood Energetics Artemisia herba-alba is considered warming and drying in nature, with bitter and pungent tastes. It has ascending and descending directionality and a relaxing tonicity affecting the qi level in the body. Primary Actions Antimicrobial Antispasmodic Digestive…


  • Macropiper excelsum

    Botanical Overview Macropiper excelsum, commonly known as Kawakawa or New Zealand pepper tree, belongs to the Piperaceae family. This small tree or shrub is native to New Zealand. The parts used medicinally include the leaves and bark, which have been traditionally utilized by the Māori people. Energetics Kawakawa is considered warming and drying in nature…


  • Gentianella alborosea

    Botanical Overview Gentianella alborosea belongs to the family Gentianaceae and is commonly known as “Hercampuri.” This medicinal plant is native to the Andean regions of Peru and Bolivia. The whole plant is traditionally used, particularly in traditional Andean herbal medicine. Energetics Gentianella alborosea has a cooling temperature and drying moisture energetics. Its primary taste is…