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Botanical Overview Latin Name: Dysphania ambrosioidesFamily: AmaranthaceaeParts Used: Leaf, aerial partsCommon Names: Epazote, American wormseed, Mexican tea, Herba Sancti Mariæ Energetics Warming and drying in nature, with bitter and pungent tastes. It exhibits a descending directionality and relaxing tonicity affecting qi. Primary Actions Anthelmintic Carminative Spasmolytic Antimicrobial Digestive stimulant Indications Western Intestinal worms Digestive discomfort…
Botanical Overview Bixa orellana, commonly known as Achiote, Annatto, Rouge seed, or Urucum, is a tropical plant belonging to the family Bixaceae. Native to Central and South America and the Caribbean, it is widely cultivated across tropical Asia and West Africa. The primary parts used medicinally are the seeds, leaves, and roots. The seeds are…
Botanical Overview Minthostachys mollis, commonly known as Muña or Andean mint, belongs to the Lamiaceae family and is native to the Andean regions of South America. The aerial parts, particularly the leaves, are used medicinally. Energetics This herb is traditionally considered warming and drying, possessing bitter and pungent tastes. It is tonifying in nature. Primary…
Botanical Overview Syzygium aromaticum, belonging to the family Myrtaceae, is commonly known as clove. It is native to Indonesia but now cultivated in various tropical regions such as India, East Africa, China, and Madagascar. The parts used medicinally include the dried flower buds (commonly referred to as cloves), essential oil, and leaves. Energetics Clove is…
Botanical Overview Xylopia aethiopica is a member of the Annonaceae family, commonly known as Ethiopian pepper, Negro pepper, or Guinea pepper. It is native to West and Central Tropical Africa. The primary medicinal parts used are the fruit, seeds, and bark. Energetics This plant exhibits warming temperature and drying moisture energetics. The taste profile includes…
Botanical Overview Commiphora kataf is a resin-producing shrub or small tree of the Burseraceae family, native to Northeast Africa, the Horn of Africa, the Middle East, and the Arabian Peninsula. Commonly known as Rotten Gum or Kataf Myrrh, the plant’s resin and bark are traditionally used medicinally. Energetics The plant is considered warming and drying…
Botanical Overview Ocimum gratissimum belongs to the family Lamiaceae and is commonly known as African basil, clove basil, or scent leaf. Native to West Africa and tropical regions of Africa and Southeast Asia, this aromatic herbaceous plant has leaves, stems, and flowers that are traditionally used medicinally. Energetics This plant is generally considered warming and…
Botanical Overview Ocimum basilicum, commonly known as basil or sweet basil, is a member of the Lamiaceae family. It is native to the Mediterranean region but cultivated widely in Asia and tropical Africa. The primary parts used medicinally include the leaves, flowers, and whole herb. Basil is well-known for its aromatic leaves used both culinarily…
Botanical Overview Piper betle belongs to the family Piperaceae and is commonly known as Betel leaf or Paan. The plant is native to and widely used in South and Southeast Asia. The primary part used medicinally is the leaf. Energetics Piper betle has a warming and drying energetic profile with tastes described as peppery, pungent,…
Botanical Overview Alpinia galanga, commonly known as Greater galangal, Lengkuas, Lawang, or Thai ginger, is a medicinal plant belonging to the Zingiberaceae family. Its rhizome is the primary part used for culinary and medicinal purposes. Native to Southeast Asia including Thailand, Indonesia, Malaysia, and India, it is widely utilized for its aromatic and therapeutic properties.…