Botanical Overview
Caralluma fimbriata is a succulent cactus-like plant belonging to the Apocynaceae family. Commonly known as Caralluma, Naagphani, Indian Caralluma, or Fimbriated Caralluma, it is traditionally harvested for its aerial stems. Native to India and Pakistan, it has been used for centuries in regional traditional medicine.
Energetics
The plant is considered energetically neutral in temperature with drying moisture qualities. It has a bitter taste and is generally tonifying, with actions primarily affecting qi.
Primary Actions
- Appetite suppressant
- Antioxidant
- Anti-inflammatory
- Metabolic regulator
Indications
Western
- Overeating
- Obesity
- Metabolic syndrome
Syndromes
- Appetite control
- Weight management
Ayurveda
- Excessive appetite
- Obesity
Syndromes
- Medoroga (obesity)
TCM
Not traditionally used.
Unani
No substantial recorded uses.
Constituents & Mechanisms
Caralluma fimbriata contains pregnane glycosides, flavonoids, saponins, and phenolic compounds which contribute to its appetite suppressant properties and antioxidant effects.
Dosage & Preparations
- Extract 500 mg daily in divided doses
- Powder in capsules 300-500 mg 1-2 times daily
Safety & Contraindications
The herb is generally considered safe when used in traditional doses. Some gastrointestinal discomfort may occur. Use is not recommended during pregnancy and lactation due to insufficient safety data. Care should be taken when combined with other appetite suppressant or antidiabetic medications due to possible additive effects.
Astrological Correspondences
No substantiated planetary or elemental rulers identified in credible sources.
Selected References
- Evaluation of the Safety and Efficacy of a Hydroalcoholic Extract of Caralluma fimbriata in Adults
- Medicinal Plants in the Indian System of Medicine – WHO
- The traditional use of Caralluma fimbriata as an appetite suppressant