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Botanical Overview Panax notoginseng, commonly known as Notoginseng, Sanqi, or Tianqi, is a member of the Araliaceae family. Native to China and parts of Southeast Asia, the medicinally active parts are primarily the root and root tuber. It is widely used in traditional Chinese medicine and increasingly recognized in Western phytotherapy. Energetics The root is…
Botanical Overview Dioscorea polystachya, commonly called Chinese yam or Huai Shan, belongs to the Dioscoreaceae family. Native to East Asia including China, Korea, and Japan, this species is prized for its edible tuber and rhizomes, which are used medicinally. The plant is cultivated for its nutritive and therapeutic rhizomes. Energetics This herb is characterized as…
Botanical Overview Codonopsis pilosula belongs to the family Campanulaceae and is native to China and East Asia. Commonly known as Dang Shen or Poor Man’s Ginseng, this plant’s root is primarily used medicinally. It is widely valued in traditional Chinese medicine for its tonic properties. Energetics The root is considered neutral in temperature and moistening…
Botanical Overview Saraca asoca (family Fabaceae), commonly known as Ashoka or the sorrowless tree, is a sacred medicinal plant native to the Indian subcontinent and Southeast Asia. The bark, flowers, leaves, and seeds are traditionally used parts. Energetics The plant is considered energetically neutral in temperature, drying in moisture influence, with predominantly astringent and bitter…
Botanical Overview Crocus sativus (Family: Iridaceae) is commonly known as Saffron or Saffron crocus. The parts used medicinally are the stigma and styles of the flower. Native to the Mediterranean region and Southwest Asia, it is cultivated notably in Iran, Spain, Greece, Morocco, and Kashmir (India). Energetics Crocus sativus is considered warming and drying in…
Botanical Overview Coleus forskohlii (syn. Plectranthus barbatus) belongs to the Lamiaceae family. Common names include Coleus, Indian coleus, and Makandi. The medicinally used part is primarily the root. Native to India and Southeast Asia, this plant has a long history of use in traditional Ayurvedic medicine. Energetics The root of Coleus forskohlii is considered neutral…
Botanical Overview Piper longum, commonly known as Long Pepper or Indian long pepper, belongs to the family Piperaceae. Native to South and Southeast Asia, the plant’s fruit and root are traditionally used medicinally. It is well recognized in Ayurvedic medicine as “Pippali” and valued for its pungent fruit. Energetics Piper longum is characterized by a…
Botanical Overview Ptychopetalum olacoides, commonly known as Muira puama or Muirapuama, is a small tree native to the Amazon rainforest in Brazil and Peru, belonging to the Olacaceae family. The root and stem are primarily used medicinally. It is traditionally valued for its neurological and reproductive health benefits. Energetics This herb is considered neutral in…
Botanical Overview Cola acuminata belongs to the Malvaceae family and is commonly known as Bitter kola or Cola nut. The plant is native to West and Tropical Africa. The primary part used medicinally is the seed or nut, which is traditionally chewed or prepared in various forms. Energetics The plant is considered warming and drying,…
Botanical Overview Illicium verum (Star anise) is a member of the Schisandraceae family and primarily valued for its dried fruit, commonly used in traditional medicines and culinary applications. Native to East Asia, especially China and Vietnam, it is recognized by its star-shaped pericarps and sweet-pungent aroma. Common names include Star anise, Chinese star anise, and…