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Botanical Overview Ligusticum porteri, commonly known as Osha or Chuchupate, belongs to the Apiaceae family. It is native to the Southwestern United States and Northern Mexico. The root is the primary part used medicinally. Energetics This herb is considered warming and drying in nature, with pungent and bitter tastes. Its action is ascending and outward,…
Botanical Overview Pausinystalia johimbe, commonly known as Yohimbe or Johimbe, is a member of the Rubiaceae family native to Central and West Africa. The bark is the part traditionally used for medicinal purposes. Energetics This plant has warming and drying energetic qualities, characterized by a bitter taste. It is considered tonifying but directionality and qi/blood/fluid…
Botanical Overview Cistanche deserticola (family Orobanchaceae) is a parasitic herb native to arid regions of northwestern China, including Inner Mongolia, Gansu, and Xinjiang provinces. Commonly known as Desert Cistanche or Rou Cong Rong in traditional Chinese medicine (TCM), the dried stems are the medicinal part used. It is a valued tonic herb with a long…
Botanical Overview Morinda citrifolia, commonly known as Noni, Indian mulberry, or Cheese fruit, belongs to the Rubiaceae family. This tropical plant is native to Southeast Asia, the Pacific Islands, the Caribbean, Australia, and India. The fruit, leaf, root, and bark of Morinda citrifolia are used medicinally. Energetics Morinda citrifolia is generally considered cooling and moistening…
Botanical Overview Fucus vesiculosus, commonly known as Bladderwrack, Black Tang, Rockweed, or Sea Oak, belongs to the family Fucaceae. This marine brown alga grows in the cold waters of the Northern Atlantic coasts of Europe and North America. The medicinal part used is the thallus (the algal body), harvested from clean coastal areas. Energetics Fucus…
Botanical Overview Theobroma cacao (Malvaceae) is a tropical tree native to Central and South America, widely cultivated for its seeds known as cacao beans or cocoa beans. The primary parts used medicinally are the seeds (semen) and their husks. Commonly referred to as cacao seed or cocoa bean, it is prized for its stimulant and…
Botanical Overview Croton lechleri is a member of the Euphorbiaceae family, commonly known as Dragon’s blood, Sangre de drago, or Sangre de grado. This tropical tree is native to the Amazon Basin in South America, especially Peru and Ecuador. The medicinal part primarily used is the red latex sap extracted from the bark. Energetics The…
Botanical Overview Saussurea costus, commonly known as Costus root, Kuth, or Kuth root, belongs to the Asteraceae family. The medicinally used part is primarily the root. Native to the Himalayan region including India, China, and Pakistan, this plant has a long history in traditional medicine systems. Energetics Saussurea costus is considered warming and drying, with…
Botanical Overview Capsicum annuum (fructus) belongs to the Solanaceae family and includes widely cultivated types such as bell peppers, chili peppers, and paprika. The medicinally used part is the fruit, which varies from sweet to pungent varieties. It is native to Central and South America but is now grown worldwide for culinary and medicinal purposes.…
Botanical Overview Rhaponticum carthamoides, commonly known as Leuzea or Maral Root, belongs to the Asteraceae family. It is native to Siberia, Central Asia, and Russia. The root is the part typically used for medicinal purposes, valued for its stimulating and adaptogenic properties. Energetics This herb is traditionally regarded as warming with a bitter taste. Its…