Temperature: warming

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  • Tanacetum vulgare

    Botanical Overview Tanacetum vulgare, commonly known as Common tansy, Golden buttons, or Bitter buttons, belongs to the Asteraceae family. It is native to Eurasia and widely naturalized in North America. The medicinal parts primarily used are the flower and leaf. Energetics This plant is considered warming and drying with bitter and pungent tastes. Its energetic…


  • Artemisia abrotanum

    Botanical Overview Artemisia abrotanum, commonly known as Southernwood, Old Woman, or Warwood, is a member of the Asteraceae family. This herb is native to Europe, the Mediterranean, and Western Asia. The primary parts used medicinally are the leaves and flowering tops. Energetics Southernwood has a warming temperature and drying moisture quality. Its taste profile includes…


  • Smilax officinalis

    Botanical Overview Smilax officinalis, also known as Sarsaparilla or Mexican sarsaparilla, is a member of the Smilacaceae family. The rhizome and root parts of the plant are primarily used medicinally. This species is native to Mexico, Central America, and the Caribbean and has been traditionally valued for its therapeutic properties. Energetics Smilax officinalis exhibits a…


  • Rosa canina / R. rubiginosa (fructus)

    Botanical Overview Rosa canina and Rosa rubiginosa are species of wild rose belonging to the Rosaceae family. The medicinally used part is the fruit or rose hip, commonly known as dog rose or rose hip. Native to Europe, Western Asia, and North Africa, these fruits have a long history of traditional use. Energetics The rose…


  • Daucus carota

    Botanical Overview Daucus carota, commonly known as carrot seed, belongs to the Apiaceae family. The seed is the primary part used medicinally. Native to Europe, Western Asia, and North Africa, it has a history of traditional use in herbal medicine. Energetics This herb is considered warming and drying with bitter, pungent, and sweet tastes. It…


  • Petroselinum crispum (radix)

    Botanical Overview Petroselinum crispum (radix), commonly known as parsley root, Hamburg parsley, turnip-rooted parsley, or root parsley, belongs to the Apiaceae family. The primary part used medicinally is the root, which is native to the Mediterranean and widely cultivated across Europe. Energetics The root is generally considered warming and drying. It features bitter, pungent, and…


  • Verbascum thapsus (flos olei)

    Botanical Overview Verbascum thapsus (flos olei) is commonly known as Common mullein or Great mullein and belongs to the Scrophulariaceae family. The flower and its extract, including the flower oil, are the parts used medicinally. The plant is native to Europe, North America, and parts of Asia. Energetics Verbascum thapsus is considered warming and moistening…


  • Artemisia princeps

    Botanical Overview Artemisia princeps, commonly known as Japanese mugwort or Yomogi, belongs to the family Asteraceae. It is native to East Asia including Japan, Korea, and China. The leaf and herb parts of the plant are primarily used in herbal medicine. Energetics The herb is characterized as warming and drying, with bitter and acrid tastes.…


  • Origanum majorana

    Botanical Overview Origanum majorana, commonly known as Marjoram or Sweet marjoram, belongs to the Lamiaceae family. It is native to the Mediterranean region and Western Asia, and has been widely cultivated in Europe. The main parts used medicinally are the aerial parts including leaves and flowering tops. Marjoram is prized for its aromatic properties and…


  • Juniperus communis

    Botanical Overview Juniperus communis, commonly known as Common juniper or Juniper berry, belongs to the Cupressaceae family. It is native across Europe, North America, and Asia. The parts used medicinally include the berries, leaves, and twigs. Energetics This plant exhibits warming temperature and drying moisture energetics. Its tastes are bitter, pungent, and astringent, with an…