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Botanical Overview Armoracia rusticana, commonly known as horseradish, belongs to the Brassicaceae family. The plant is native to Europe and Western Asia and is naturalized in North America. The root is the primary part used for medicinal and culinary purposes, known for its pungent taste and warming effects. Energetics Horseradish has warming temperature and drying…
Botanical Overview Anethum graveolens, commonly known as dill or dill seed, belongs to the Apiaceae family. The part used medicinally is the seed, which has been widely employed across Europe, Asia, the Mediterranean, and North Africa. This annual herb is prized traditionally for its aromatic seeds that possess carminative and digestive properties. Common names include…
Botanical Overview Caulophyllum thalictroides, commonly known as Blue cohosh, Blue ginseng, or Papoose root, is a perennial herb of the Berberidaceae family native to Eastern North America. The medicinal parts used are primarily the root and rhizome. Traditionally, it has been valued for its effects on the reproductive system and musculoskeletal complaints. Energetics Blue cohosh…
Botanical Overview Arnica montana, commonly known as Arnica or Mountain arnica, is a herbaceous plant of the Asteraceae family native to Europe and Central Asia. The medicinally used part is the flower heads, harvested for topical applications. Arnica is widely recognized for its traditional use in treating inflammation and trauma-related conditions. Energetics This plant exhibits…
Botanical Overview Acmella oleracea, known commonly as Toothache plant, Spilanthes, Electric daisy, or Paracress, belongs to the Asteraceae family. It is native to tropical Americas, especially South America. The herbal parts used include the herb, flower, and leaf, prized traditionally for their analgesic properties. Energetics This plant is warming in temperature with a neutral moisture…
Botanical Overview Nigella sativa (Ranunculaceae), commonly known as Black seed, Black cumin, or Habbatul barakah, is native to Southwest Asia, the Mediterranean, North Africa, and the Middle East. Commonly used parts include the seeds and oil extracted from them. Energetics This herb has a warming temperature and drying moisture quality, with bitter and pungent tastes.…
Botanical Overview Citrus × aurantium, commonly known as bitter orange, Seville orange, or sour orange, belongs to the Rutaceae family. The medicinal part used is the pericarp, or dried orange peel. It is native to the Mediterranean, Southeast Asia, and North Africa and has a long history as a digestive and mild stimulant herb. Energetics…
Botanical Overview Aralia elata (family Araliaceae), commonly known as Japanese Angelica Tree or Korean Angelica Tree, is a deciduous tree native to East Asia, including Japan, Korea, and parts of Russia and Manchuria. The parts mainly used medicinally are the root bark, stem bark, young shoots, and leaves. It has traditional uses primarily in East…
Botanical Overview Inula britannica, also known as British Yellowhead or Meadow Fleabane, belongs to the family Asteraceae. This herbaceous plant is native to Europe and temperate regions of Asia, including China and Japan. The parts most commonly used medicinally are the flowers, roots, and aerial herbs. Energetics Inula britannica is traditionally considered warming and drying,…
Botanical Overview Aralia racemosa, commonly known as American spikenard or Small spikenard, belongs to the Araliaceae family. It is native to Eastern North America. The parts used medicinally include the root and rhizome. Energetics Aralia racemosa is considered warming and moistening, with bitter and sweet tastes. It has a descending and outward energetic directionality and…