sweet – Page 6 – Artemis Herbal Remedies Database

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Dendrobium nobile

Botanical Overview Dendrobium nobile is an orchid species from the family Orchidaceae, commonly known as Noble dendrobium or Shi Hu. It is native to China, India, Southeast Asia, and the Himalayan region. Traditionally, the stem is the primary part used for medicinal purposes. Energetics Dendrobium nobile exhibits a cooling and moistening energetic profile with sweet…
Uncaria rhynchophylla

Botanical Overview Uncaria rhynchophylla, belonging to the Rubiaceae family, is a woody climber native to East and Southeast Asia, particularly China. Commonly known as Gou Teng or Cat’s Claw, the medicinal parts used primarily include the stem and hook. Energetics Traditionally, Uncaria rhynchophylla is considered cooling and moistening in nature, with bitter and sweet tastes.…
Hypoxis hemerocallidea

Botanical Overview Hypoxis hemerocallidea, commonly known as African potato, star flower, or yellow stars, is a member of the Hypoxidaceae family native to Southern Africa. The rhizomes and roots are the primary parts utilized medicinally. Energetics This plant exhibits a neutral temperature and moisture profile with bitter and sweet tastes. It is considered tonifying in…
Hoodia gordonii

Botanical Overview Hoodia gordonii is a succulent plant in the family Apocynaceae, native to the arid regions of Southern Africa including Namibia, South Africa, and Botswana. The plant is commonly known as Hoodia, Bushman’s hat, or Bushman’s pipe. The primary medicinal part used is the stem, traditionally consumed by indigenous peoples to suppress appetite during…
Allium cepa

Botanical Overview Allium cepa, commonly known as onion or common onion, is a member of the Amaryllidaceae family cultivated worldwide. The bulb is the primary part used medicinally, with occasional use of the leaf. It is a staple culinary and medicinal plant. Energetics Onion has a warming temperature and drying moisture quality. Its tastes are…
Agrimonia eupatoria

Botanical Overview Agrimonia eupatoria, commonly called Agrimony, Church Steeples, or Sticklewort, is a perennial herbaceous plant of the Rosaceae family. It is native to Europe, Asia, and North America. The aerial parts, including leaves, flowers, and herbaceous stems, are traditionally used in herbal medicine. Energetics Agrimony is considered cooling and drying energetically, with a bitter,…
Althaea officinalis

Botanical Overview Althaea officinalis, commonly known as Marshmallow or Marshmallow root, belongs to the Malvaceae family. It is native to Europe, Western Asia, and North Africa. The primary parts used medicinally are the root, leaf, and flower. Energetics Marshmallow is considered cooling and moistening in nature, with sweet and mucilaginous tastes. It has a descending…
Ulmus rubra

Botanical Overview Ulmus rubra, commonly known as slippery elm, red elm, soft elm, or moose elm, is a member of the Ulmaceae family native to North America. The inner bark is the primary medicinal part used in traditional and Western herbal medicine. Energetics This herb exhibits cooling temperature and moistening moisture qualities. It has mucilaginous,…
Hericium erinaceus

Botanical Overview Hericium erinaceus, commonly known as Lion’s Mane Mushroom, Bearded Tooth Mushroom, or Pom Pom Blanc, belongs to the family Hericiaceae. It is primarily native to Asia, North America, and Europe. The parts used medicinally are the fruiting bodies and mycelium of the fungus. Energetics This mushroom is considered energetically neutral in temperature with…
Ophiocordyceps sinensis

Botanical Overview Ophiocordyceps sinensis, commonly known as Cordyceps, Caterpillar Fungus, or Dong Chong Xia Cao, belongs to the family Ophiocordycipitaceae. It is a parasitic fungus native to the Himalayan regions including Tibet, Nepal, Bhutan, and parts of China. The medicinal parts used are primarily the fruiting bodies and mycelium. Traditionally revered in Tibetan and Traditional…

Tastes: sweet