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Artemis Herbal Remedies Database

If it heals, it's here <3

Tastes: sweet

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  • Cinnamomum verum

    Botanical Overview Cinnamomum verum (True cinnamon, Ceylon cinnamon) is a member of the Lauraceae family, native to Sri Lanka and parts of Southeast Asia. The bark and leaves are the primary parts used medicinally and culinarily. It is prized for its aromatic qualities and warm flavor. Energetics Cinnamomum verum exhibits a warming temperature and drying…

  • Foeniculum vulgare

    Botanical Overview Foeniculum vulgare, commonly known as Fennel, Sweet fennel, or Sweet cumin, is a species in the Apiaceae family. It is native to the Mediterranean region but is also found throughout Europe, Asia, and North Africa. The plant’s parts used medicinally include seeds, fruits, aerial parts, leaves, and root. Fennel is widely recognized for…

  • Chamaemelum nobile

    Botanical Overview Chamaemelum nobile, commonly known as Roman chamomile or English chamomile, is a member of the Asteraceae family. Native to Europe and the Mediterranean region, its flowering tops are primarily used for medicinal purposes. Energetics This herb is traditionally considered cooling and drying in nature with bitter and sweet tastes. It exhibits descending and…

  • Matricaria chamomilla

    Botanical Overview Matricaria chamomilla, commonly known as Chamomile or German chamomile, belongs to the family Asteraceae. The primary part used medicinally is the dried flower. It is native to Europe and Western Asia but has become naturalized worldwide. Energetics This herb is considered cooling and drying in nature with bitter and sweet tastes. It has…

  • Zingiber officinale

    Botanical Overview Zingiber officinale, commonly known as Ginger, belongs to the family Zingiberaceae. The medicinal part used is primarily the rhizome. Native to Southeast Asia and India, ginger is widely cultivated across tropical Asia. Energetics It is warming and drying in nature, with a pungent and sweet taste. Its energetic directionality is ascending and outward,…

  • Viola odorata

    Botanical Overview Viola odorata, commonly known as Sweet violet, English violet, or Common violet, belongs to the Violaceae family. It is native to Europe, Western Asia, and North Africa. The primary parts used medicinally are the flower, leaf, and herb. Energetics This plant is traditionally considered cooling and moistening with bitter and sweet tastes. It…

  • Smilax officinalis

    Botanical Overview Smilax officinalis, also known as Sarsaparilla or Mexican sarsaparilla, is a member of the Smilacaceae family. The rhizome and root parts of the plant are primarily used medicinally. This species is native to Mexico, Central America, and the Caribbean and has been traditionally valued for its therapeutic properties. Energetics Smilax officinalis exhibits a…

  • Rosa canina / R. rubiginosa (fructus)

    Botanical Overview Rosa canina and Rosa rubiginosa are species of wild rose belonging to the Rosaceae family. The medicinally used part is the fruit or rose hip, commonly known as dog rose or rose hip. Native to Europe, Western Asia, and North Africa, these fruits have a long history of traditional use. Energetics The rose…

  • Rubus idaeus (folia)

    Botanical Overview Rubus idaeus (folia), commonly known as Red Raspberry Leaf or Raspberry Leaf, belongs to the Rosaceae family. The medicinal part used is the leaf. Native to Europe, North America, and parts of Asia, this plant has a long history of traditional use. Energetics Raspberry Leaf has a neutral temperature and moisture profile. Its…

  • Trifolium pratense

    Botanical Overview Trifolium pratense, commonly known as Red clover, belongs to the Fabaceae family. The flowers are the primary medicinal part used, harvested from this herbaceous plant native to Europe, Asia, and North America. Energetics Red clover has a cooling temperature and moistening moisture characteristic with sweet and bitter tastes. It is generally relaxing in…