sour – Artemis Herbal Remedies Database

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Ananas comosus

Botanical Overview Ananas comosus (family Bromeliaceae), commonly called Pineapple, is a tropical plant native to South America, widely cultivated for its edible fruit, stem, and leaves used medicinally. The plant’s harvested parts – mainly fruit and stem – are utilized in traditional and modern herbalism. Energetics The plant has a cooling and moistening nature with…
Punica granatum

Botanical Overview Punica granatum, commonly known as Pomegranate, belongs to the family Lythraceae. It is native to the Mediterranean region, Middle East, South Asia, and North Africa. Various parts are used medicinally including the fruit, peel, seed, flower, and bark. Known for its bright red fruit, this plant has a long history of traditional use.…
Crataegus pinnatifida

Botanical Overview Crataegus pinnatifida, commonly known as Chinese hawthorn, mountain hawthorn, or pinnate-leaved hawthorn, is a member of the Rosaceae family. Indigenous to China and East Asia, this plant’s fruit, leaf, and flower are traditionally used medicinally. Energetics The plant exhibits slightly warming temperature with neutral moisture characteristics. Its flavor profile includes sour and sweet…
Myrciaria dubia

Botanical Overview Myrciaria dubia, commonly known as Camu camu or Camu-camu berry, belongs to the Myrtaceae family. The plant is native to the Amazon rainforest in South America. The fruit of the plant is primarily used for its medicinal and nutritional properties. Energetics The energetics of Myrciaria dubia are characterized as cooling and moistening. Its…
Rosa canina

Botanical Overview Rosa canina, commonly known as Dog Rose or Wild Rose, is a species in the Rosaceae family. It is native to Europe, North Africa, and Western Asia. The plant parts used medicinally include the fruit (rose hips), flowers, roots, and leaves. Rose hips are especially valued for their rich vitamin C content and…
Citrus bergamia

Botanical Overview Citrus bergamia, commonly known as Bergamot or Bergamot orange, is a member of the Rutaceae family. It is native to the Mediterranean basin, particularly Southern Italy. The primary medicinal parts used are the fruit peel and its essential oil. Energetics Citrus bergamia is characterized by a cooling temperature and drying moisture quality. Its…
Drosera rotundifolia

Botanical Overview Drosera rotundifolia, commonly known as Common sundew or Round-leaved sundew, is a member of the Droseraceae family. This insectivorous herb grows in boggy and marshy regions across Europe, North America, and Asia. The medicinal part used is primarily the leaf, notable for its glandular hairs and sticky mucilage. Energetics This plant exhibits a…
Adansonia digitata

Botanical Overview Adansonia digitata, commonly known as Baobab, Monkey bread tree, or Upside-down tree, belongs to the Malvaceae family. It is native to Sub-Saharan Africa and Madagascar and introduced in parts of Australia. Various parts are used medicinally including the bark, leaves, fruit pulp, and seeds. Energetics The plant exhibits cooling temperature and moistening properties…
Vaccinium myrtillus

Botanical Overview Vaccinium myrtillus, commonly known as Bilberry, European blueberry, or Whortleberry, is a deciduous shrub in the Ericaceae family. It grows primarily in Europe and Northern Asia. The medicinal parts most commonly used are the fruit and leaves. Energetics The plant exhibits cooling and moistening energetics with predominantly astringent, sweet, and sour tastes. It…
Punica granatum (pericarp)

Botanical Overview Punica granatum (pericarp) belongs to the family Lythraceae. The pericarp, or peel, of the pomegranate fruit is the part used medicinally. Commonly known as pomegranate peel or rind, this part of the plant is traditionally harvested from the cultivated Punica granatum tree native to Mediterranean, Middle Eastern, and South Asian regions. Energetics The…

Tastes: sour